Sugar-Free Grilled Ahi Tuna
Elevate your seafood game with this light and flavorful Sugar-Free Grilled Ahi Tuna recipe, perfect for healthy weeknight dinners or impressive meals for guests. Marinated in a zesty blend of olive oil, lemon juice, soy sauce, fresh ginger, and garlic, these tender tuna steaks burst with savory umami and a hint of aromatic spice. Grilled to perfection in just minutes, the Ahi tuna achieves a stunning sear with a juicy, flaky interior, making it ideal for rare to medium-rare enthusiasts. Garnished with fresh green onions, this dish pairs beautifully with sides like steamed vegetables or a crisp salad for a guilt-free dining experience. With no added sugar and plenty of wholesome ingredients, this recipe is an excellent choice to satisfy your cravings while embracing simplicity and healthy eating.
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Recipe Information
Ingredients
- 4 pieces Ahi tuna steaks
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 2 tablespoons Soy sauce
- 1 teaspoon Fresh ginger, grated
- 2 cloves Garlic, minced
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Salt
- 2 tablespoons Green onions, chopped
Instructions
In a small bowl, combine the olive oil, lemon juice, soy sauce, grated ginger, minced garlic, black pepper, and salt to create a marinade.
Place the Ahi tuna steaks in a shallow dish and pour the marinade over them, turning the steaks to ensure they are fully coated. Let them marinate for at least 10 minutes at room temperature.
Preheat your grill to medium-high heat.
Remove the tuna steaks from the marinade and pat them dry with paper towels, which will help get a good sear.
Oil the grill grates to prevent sticking, then place the tuna steaks on the grill.
Grill the tuna steaks for 2-3 minutes on each side for a rare to medium-rare finish, depending on your preference.
Remove the tuna steaks from the grill and let them rest for a couple of minutes.
Slice the tuna steaks thinly against the grain and serve them garnished with chopped green onions.
Nutrition Facts
Calories |
811 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.2 g | 41% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 1946 mg | 85% | |
| Total Carbohydrate | 6.8 g | 2% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 0.9 g | ||
| Protein | 115.7 g | 231% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 2004 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
