Sugar-Free Greek Vinaigrette
Elevate your salads with this irresistible Sugar-Free Greek Vinaigrette, a zesty and wholesome twist on classic dressings. Made with heart-healthy extra virgin olive oil, tangy red wine vinegar, and a splash of fresh lemon juice, this easy-to-make vinaigrette is packed with vibrant Mediterranean flavors. Infused with aromatic garlic, oregano, thyme, and basil, it delivers bold taste without added sugar, making it perfect for keto, diabetic, or clean-eating lifestyles. Ready in just 10 minutes, this versatile dressing pairs beautifully with crisp greens, grilled vegetables, or even as a marinade for meats. Store it in the fridge for up to a week for an easy go-to option that will transform your meals. Shake before serving to enjoy its perfectly blended, mouthwatering texture every time!
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Recipe Information
Ingredients
- 0.75 cup Extra virgin olive oil
- 0.25 cup Red wine vinegar
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Dijon mustard
- 2 cloves Garlic, minced
- 2 teaspoons Dried oregano
- 1 teaspoon Dried thyme
- 1 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 2 tablespoons Water
Instructions
In a medium-sized bowl or a measuring cup, combine the red wine vinegar and fresh lemon juice.
Whisk in the Dijon mustard until smooth.
Add the minced garlic, dried oregano, dried thyme, and dried basil. Whisk until well incorporated.
Slowly drizzle in the extra virgin olive oil while continuously whisking to create an emulsion.
Once the oil is fully incorporated, add the salt, freshly ground black pepper, and water. Whisk again to combine all ingredients.
Taste the vinaigrette and adjust the seasoning if necessary, adding more salt or pepper to taste.
For a smoother texture, optionally blend the vinaigrette using an immersion blender or standard blender on low speed for about 20-30 seconds.
Transfer the vinaigrette to a jar or bottle with a tight-fitting lid and store in the refrigerator for up to 1 week.
Before using, shake well as separation may occur after sitting.
Nutrition Facts
Calories |
1486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.3 g | 217% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1299 mg | 56% | |
| Total Carbohydrate | 6.4 g | 2% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.8 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 136 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
