Sugar-Free Greek Lemon Roasted Potatoes
Elevate your side dish game with these irresistible Sugar-Free Greek Lemon Roasted Potatoes, a delicious twist on a traditional Mediterranean favorite. Perfectly crisp on the outside and tender on the inside, these Yukon Gold potato wedges are infused with bold, zesty flavors from fresh lemon juice, lemon zest, and garlic, complemented by rich olive oil and aromatic oregano. A generous splash of broth ensures they stay moist and flavorful during roasting, while a final sprinkle of fresh parsley adds a burst of color and freshness. Easy to prepare in just 15 minutes, this wholesome recipe is ideal for anyone seeking a healthier carb option without compromising on taste. Pair these vibrant potatoes with grilled meats, seafood, or enjoy them as a satisfying vegetarian side dish that’s packed with flavor and free of added sugar!
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 1 cup Olive oil
- 0.5 cup Lemon juice
- 1 tablespoon Lemon zest
- 4 large Garlic cloves
- 2 teaspoons Dried oregano
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 1 cup Chicken or vegetable broth
- 2 tablespoons Chopped fresh parsley
Instructions
Preheat your oven to 425°F (220°C).
Peel the Yukon Gold potatoes and cut them into wedges, roughly 1 inch thick.
In a large bowl, combine olive oil, lemon juice, lemon zest, minced garlic, dried oregano, salt, and black pepper. Mix well to combine.
Add the potato wedges into the bowl with the lemon mixture. Toss until the potatoes are evenly coated.
Transfer the coated potatoes to a large baking dish or roasting pan, spreading them out in a single layer.
Pour the chicken or vegetable broth around the edges of the pan. This will keep the potatoes moist and infuse them with flavor as they cook.
Place the baking dish in the preheated oven and roast for 30 minutes.
After 30 minutes, carefully flip the potatoes to ensure even roasting. Return them to the oven for another 30 minutes, or until they are golden brown and fork-tender.
If desired, you can turn on the broiler for an additional 5 minutes to achieve extra crispiness.
Remove from the oven, sprinkle with freshly chopped parsley, and serve immediately.
Nutrition Facts
Calories |
2788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.7 g | 289% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 21.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4482 mg | 195% | |
| Total Carbohydrate | 181.7 g | 66% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 10.0 g | ||
| Protein | 22.8 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 268 mg | 21% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 4287 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
