Sugar-Free Granola Bread
Elevate your breakfast game with this wholesome Sugar-Free Granola Bread, a guilt-free delight packed with natural ingredients and mouthwatering flavor. This recipe combines the heartiness of whole wheat flour with the crunch of sugar-free granola and chopped nuts, while ripe bananas add natural sweetness that eliminates the need for added sugar. Infused with the warm comfort of cinnamon and a hint of vanilla, this moist and nutritious bread is perfect for those looking to enjoy a refined sugar-free lifestyle. Quick and easy to prepare in just 15 minutes, the bread is baked to perfection, creating a golden loaf that pairs beautifully with your morning coffee or as a midday snack. With simple storage options, this bread stays fresh for days, making it a convenient and healthy treat for the whole family. Perfect for meal prepping, low-sugar diets, and fans of homemade baking, this recipe is a must-try!
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Recipe Information
Ingredients
- 200 grams Whole wheat flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Cinnamon, ground
- 100 grams Granola, sugar-free
- 3 medium Ripe bananas, mashed
- 2 large Eggs
- 120 milliliters Unsweetened almond milk
- 60 milliliters Coconut oil, melted
- 1 teaspoon Vanilla extract
- 50 grams Chopped nuts (e.g., walnuts or almonds)
Instructions
Preheat your oven to 180°C (350°F). Grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, sift together the whole wheat flour, baking powder, salt, and cinnamon.
Stir in the sugar-free granola and chopped nuts; set aside the dry mixture.
In another bowl, mash the ripe bananas until smooth. Add the eggs, almond milk, melted coconut oil, and vanilla extract. Mix well until all wet ingredients are combined.
Pour the wet mixture into the dry ingredients and gently fold together using a spatula or wooden spoon. Be careful not to overmix; combine until just moistened.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy your sugar-free granola bread! Store leftover bread in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.
Nutrition Facts
Calories |
2497 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.6 g | 161% | |
| Saturated Fat | 58.9 g | 294% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2314 mg | 101% | |
| Total Carbohydrate | 304.8 g | 111% | |
| Dietary Fiber | 47.5 g | 170% | |
| Total Sugars | 49.0 g | ||
| Protein | 65.0 g | 130% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 478 mg | 37% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 3017 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
