Sugar-Free Gourmet Chocolate Bark
Indulge in a guilt-free treat with this Sugar-Free Gourmet Chocolate Bark, a luxurious yet healthy twist on a classic confection. Made with rich, velvety sugar-free dark chocolate, this recipe is studded with crunchy raw almonds, vibrant pistachios, and a sprinkle of unsweetened shredded coconut for a delightful texture. Dried unsweetened cranberries add a subtle tangy sweetness, while a hint of sea salt and vanilla extract elevate the flavor profile to gourmet levels. Thanks to the quick and easy preparation—just 15 minutes of prep time and 5 minutes of cooking—this keto-friendly and diabetes-conscious dessert is perfect for snacking, gifting, or satisfying your chocolate cravings. Break up the bark into beautifully irregular pieces and savor the combination of indulgence and healthfulness with every bite. Keep it fresh in the fridge for on-demand snacking!
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Recipe Information
Ingredients
- 400 grams Sugar-free dark chocolate
- 50 grams Raw almonds
- 50 grams Pistachios
- 30 grams Unsweetened shredded coconut
- 30 grams Dried unsweetened cranberries
- 1 teaspoon Sea salt flakes
- 1 teaspoon Vanilla extract
- 1 tablespoon Coconut oil
Instructions
Line a large baking sheet with parchment paper for easy removal and set aside.
Roughly chop the almonds and pistachios. Set them aside separately along with other toppings like shredded coconut and cranberries.
In a microwave-safe bowl, combine the sugar-free dark chocolate and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. This should take approximately 2 minutes.
Once melted, stir in the vanilla extract to enhance the chocolate’s flavor.
Immediately pour the melted chocolate onto the prepared baking sheet, spreading it out evenly to a thickness of about 1/4 inch using a spatula.
Evenly sprinkle the chopped almonds, pistachios, shredded coconut, dried cranberries, and sea salt flakes over the melted chocolate.
Gently press the toppings into the chocolate using a flat spatula or the back of a spoon to ensure they stick as the chocolate sets.
Refrigerate the chocolate bark for about 1 hour or until it has completely hardened.
Once set, remove the chocolate from the refrigerator and break it into irregular pieces with your hands or cut it with a sharp knife for more uniform pieces.
Store the chocolate bark in an airtight container in the refrigerator to keep it fresh and snappy.
Nutrition Facts
Calories |
3003 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.7 g | 275% | |
| Saturated Fat | 113.4 g | 567% | |
| Polyunsaturated Fat | 13.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2025 mg | 88% | |
| Total Carbohydrate | 257.8 g | 94% | |
| Dietary Fiber | 86.6 g | 309% | |
| Total Sugars | 30.5 g | ||
| Protein | 50.0 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 470 mg | 36% | |
| Iron | 31.8 mg | 177% | |
| Potassium | 3734 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
