Sugar-Free Golden Potato Fritters
Elevate your snack or side dish game with these irresistible Sugar-Free Golden Potato Fritters! Made with naturally starchy golden potatoes, fresh parsley, and vibrant green onions, these savory fritters are perfectly seasoned with garlic and onion powders for a burst of flavor in every bite. The recipe delivers beautifully golden, crispy edges while remaining tender on the inside, thanks to a simple combination of eggs and flour as binding agents. With a prep time of just 15 minutes and a quick skillet fry, these fritters are a hassle-free delight that’s sugar-free and packed with wholesome ingredients. Ideal as an appetizer, side dish, or even a vegetarian snack, they pair wonderfully with your favorite dipping sauces or fresh garnishes. Perfectly crispy, completely crowd-pleasing—these fritters are sure to become a go-to recipe in your kitchen!
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Recipe Information
Ingredients
- 4 medium golden potatoes
- 2 eggs
- 0.5 cup all-purpose flour
- 2 tablespoons green onions
- 2 tablespoons fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup olive oil
Instructions
Peel the golden potatoes and grate them into a large bowl using a box grater. After grating, place the potatoes into a clean kitchen towel and squeeze out as much liquid as possible.
In another bowl, lightly beat the eggs and then add them to the grated potatoes. Mix well to combine.
Add the all-purpose flour, finely chopped green onions, chopped parsley, garlic powder, onion powder, salt, and black pepper to the potato mixture. Stir until the mixture is thoroughly combined.
Heat a non-stick skillet over medium heat and add half of the olive oil. Allow it to warm up but avoid making it smoke.
Scoop about 2 tablespoons of the potato mixture into the skillet for each fritter and flatten slightly with the back of a spoon to form a disc shape.
Cook each fritter for about 3-4 minutes on each side or until golden brown and crispy. Make sure not to overcrowd the skillet so the fritters cook evenly.
Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil. Continue with the remaining mixture, adding more oil to the pan as necessary.
Serve the fritters hot, garnished with more parsley or your favorite sauce for dipping.
Nutrition Facts
Calories |
1416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.9 g | 86% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2557 mg | 111% | |
| Total Carbohydrate | 173.3 g | 63% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 6.3 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 133 mg | 10% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 2636 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
