Sugar-Free Gluten Free Pizza Crust
Say goodbye to compromise with this Sugar-Free Gluten Free Pizza Crust—a wholesome, delicious alternative for pizza lovers seeking a healthier option! Crafted with nutrient-dense almond flour, fiber-rich coconut flour, and ground flaxseed, this crust is a low-carb, gluten-free, and sugar-free masterpiece that doesn’t skimp on flavor or texture. Xanthan gum ensures the perfect elasticity, while garlic powder adds a subtle savory twist. Quick and easy to prepare in just 15 minutes, this crust is soft on the inside and delightfully crisp on the edges, making it the ultimate base for all your favorite pizza toppings. Whether you’re catering to dietary restrictions or looking for guilt-free indulgence, this recipe transforms pizza night into a healthy twist without sacrificing taste. Perfect for meal prep, it stores beautifully for future use, ready to bake and serve whenever a pizza craving strikes!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 0.25 cup Ground flaxseed
- 1 teaspoon Xanthan gum
- 1 teaspoon Baking powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 3 large Eggs
- 2 tablespoons Olive oil
- 2 tablespoons Water
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine almond flour, coconut flour, ground flaxseed, xanthan gum, baking powder, garlic powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.
In a separate bowl, whisk together the eggs, olive oil, and water until well combined.
Add the wet ingredients to the dry ingredients and mix until a dough forms. The mixture will be slightly sticky.
Place the dough on the prepared baking sheet and use your hands or a rolling pin to spread it out into a circular or rectangular shape, approximately 1/4 inch thick. If the dough is too sticky to handle, dampen your hands with a little water to prevent sticking.
Bake in the preheated oven for 10 minutes, or until the edges start to turn golden and the crust feels firm to the touch.
Remove the crust from the oven. If using immediately for pizza, add your favorite sugar-free, gluten-free toppings and return to the oven for an additional 10-15 minutes or until the toppings are cooked to your liking.
If preparing the crust for future use, allow it to cool completely on a wire rack before wrapping in plastic wrap and storing in the refrigerator for up to three days, or in the freezer for up to a month.
Nutrition Facts
Calories |
1785 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.7 g | 191% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1910 mg | 83% | |
| Total Carbohydrate | 70.6 g | 26% | |
| Dietary Fiber | 38.6 g | 138% | |
| Total Sugars | 10.0 g | ||
| Protein | 68.8 g | 138% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 542 mg | 42% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 524 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
