Sugar-Free Gluten Free Hawaiian Bread
Indulge in the tropical flavors of this irresistibly light and fluffy Sugar-Free Gluten-Free Hawaiian Bread, a wholesome twist on a classic favorite. Sweetened naturally with stevia and infused with the subtle essence of pineapple extract and creamy coconut milk, this bread offers all the sweetness you crave without the sugar. Perfect for those following a gluten-free diet, this recipe combines a gluten-free all-purpose flour blend with xanthan gum for a tender, bakery-style texture. Complemented by a hint of olive oil and apple cider vinegar, this loaf is moist, satisfying, and packed with island-inspired flavor. With just 15 minutes of prep time and a short bake, it’s an effortless way to bring a taste of paradise to your table. Serve it toasted for breakfast, as a snack, or even as a side dish with a savory meal—this sugar-free Hawaiian bread is sure to be a crowd-pleaser! Keywords: sugar-free Hawaiian bread, gluten-free bread recipe, pineapple bread, coconut bread, healthy gluten-free baking.
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Recipe Information
Ingredients
- 3 cups Gluten-free all-purpose flour blend
- 2 teaspoons Baking powder
- 1 teaspoon Xanthan gum
- 0.5 teaspoon Salt
- 2 large Eggs
- 1 teaspoon Stevia sweetener equivalent to 2 tablespoons of sugar
- 1 teaspoon Pineapple extract
- 1.5 cups Coconut milk (canned, full-fat)
- 2 tablespoons Apple cider vinegar
- 0.5 teaspoon Baking soda
- 0.25 cup Olive oil
Instructions
Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.
In a large mixing bowl, whisk together the gluten-free flour blend, baking powder, xanthan gum, and salt.
In a separate bowl, beat the eggs until frothy. Add the stevia sweetener, pineapple extract, coconut milk, apple cider vinegar, baking soda, and olive oil. Mix until well combined.
Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms. Be careful not to overmix.
Pour the batter into the prepared loaf pan and spread it out evenly with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Serve and enjoy your sugar-free, gluten-free Hawaiian bread!
Nutrition Facts
Calories |
2820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.9 g | 199% | |
| Saturated Fat | 87.8 g | 439% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2943 mg | 128% | |
| Total Carbohydrate | 344.6 g | 125% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 13.0 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 152 mg | 12% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1148 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
