Sugar-Free Gluten-Free Scones
Indulge in a wholesome, guilt-free treat with these Sugar-Free Gluten-Free Scones, perfect for those with dietary restrictions or anyone seeking a healthier alternative. Crafted with a blend of almond flour and coconut flour, these scones are naturally gluten-free and sugar-free, making them a great option for low-carb or keto lifestyles. Moist and tender thanks to unsweetened applesauce and almond milk, they’re lightly spiced with cinnamon for a touch of warmth. Customize them with your favorite mix-ins, like sugar-free chocolate chips or fresh blueberries, for an extra burst of flavor. Ready in just 35 minutes, these easy-to-make scones are a delightful way to start your morning or enjoy a snack, served alongside your favorite tea or coffee.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 1 tablespoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsweetened applesauce
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.25 cup Unsalted butter, melted
- 0.25 cup Almond milk
- 1 teaspoon Cinnamon
- 0.5 cup Optional: Sugar-free chocolate chips or blueberries
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine almond flour, coconut flour, baking powder, salt, and cinnamon. Mix well to ensure there are no lumps.
In a separate medium bowl, whisk together the applesauce, egg, vanilla extract, melted butter, and almond milk until smooth and well combined.
Add the wet ingredients to the dry ingredients and mix until a dough forms. If using, gently fold in the sugar-free chocolate chips or blueberries.
Transfer the dough onto a lightly floured surface (using more almond flour) and shape it into a flat disk about 1 inch thick.
Using a sharp knife, cut the disk into 8 equal wedges and place each wedge on the prepared baking sheet, leaving some space between each piece.
Bake for 18-20 minutes or until the edges of the scones are golden brown.
Remove from the oven and let the scones cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your sugar-free, gluten-free scones with a cup of your favorite tea or coffee.
Nutrition Facts
Calories |
2419 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.2 g | 248% | |
| Saturated Fat | 63.5 g | 318% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 349 mg | 116% | |
| Sodium | 2120 mg | 92% | |
| Total Carbohydrate | 152.3 g | 55% | |
| Dietary Fiber | 59.5 g | 212% | |
| Total Sugars | 25.9 g | ||
| Protein | 62.7 g | 125% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 666 mg | 51% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 806 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
