Sugar-Free Gluten-Free Pizza
Craving pizza but looking for a healthier twist? This **Sugar-Free Gluten-Free Pizza** is a delicious solution that doesn’t compromise on flavor. Made with a simple almond flour crust, this recipe is naturally gluten-free while still offering a chewy and satisfying base. Topped with sugar-free tomato sauce, gooey mozzarella, and vibrant veggies like bell peppers, mushrooms, and red onions, it’s packed with wholesome goodness. The addition of aromatic oregano and basil elevates every bite with classic Italian flavors. Ready in just 40 minutes and easy to customize, this guilt-free pizza is perfect for anyone following a gluten-free, low-carb, or sugar-free lifestyle. Serve it hot and fresh for a nourishing homemade meal that even traditional pizza lovers will adore!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Xanthan gum
- 2 large Eggs
- 2 tablespoons Olive oil
- 1 tablespoon Water
- 0.5 cup Tomato sauce (sugar-free)
- 1 cup Mozzarella cheese (shredded)
- 0.25 cup Parmesan cheese (grated)
- 1 medium Bell pepper (sliced)
- 0.5 cup Mushrooms (sliced)
- 0.25 cup Red onion (sliced)
- 1 teaspoon Oregano
- 1 teaspoon Basil
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the almond flour, baking powder, salt, and xanthan gum until well combined.
In a separate bowl, whisk together the eggs, olive oil, and water until uniform.
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Place the dough onto the prepared baking sheet. Use your hands or a rolling pin to spread the dough into a circle, about 1/4 inch thick.
Bake the crust in the preheated oven for 10 minutes.
Remove the crust from the oven and spread the sugar-free tomato sauce evenly over the surface.
Sprinkle mozzarella cheese evenly over the sauce, followed by the Parmesan cheese.
Top with the sliced bell pepper, mushrooms, and red onion.
Sprinkle oregano and basil over the top of the pizza for added flavor.
Bake the pizza for an additional 10 minutes, or until the cheese is bubbly and golden brown.
Allow the pizza to cool for a few minutes before slicing and serving. Enjoy your homemade sugar-free and gluten-free pizza!
Nutrition Facts
Calories |
1963 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.3 g | 194% | |
| Saturated Fat | 37.6 g | 188% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 508 mg | 169% | |
| Sodium | 4044 mg | 176% | |
| Total Carbohydrate | 69.9 g | 25% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 22.1 g | ||
| Protein | 97.2 g | 194% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1669 mg | 128% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1646 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
