Sugar-Free Gluten-Free Donuts
Indulge guilt-free with these Sugar-Free Gluten-Free Donuts—light, fluffy, and packed with wholesome ingredients for a feel-good treat! Made with almond flour and naturally sweetened with erythritol, these donuts are perfectly spiced with a hint of ground cinnamon and complemented by moist unsweetened applesauce. The recipe is not only gluten-free but also sugar-free, making it ideal for those with dietary restrictions or anyone seeking a healthier alternative to traditional donuts. Simple to prepare in just 30 minutes, they bake to perfection in a donut pan and are versatile enough to enjoy plain or topped with your favorite sugar-free glaze. Perfect for breakfast, dessert, or snack time, these donuts are a deliciously satisfying way to stay on track with your health goals.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 3 large Eggs
- 0.5 cup Erythritol
- 0.5 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 0.25 cup Coconut oil, melted
- 0.25 cup Unsweetened almond milk
Instructions
Preheat the oven to 350°F (175°C). Lightly grease a donut pan with coconut oil.
In a large bowl, whisk together almond flour, baking powder, salt, and ground cinnamon.
In another bowl, beat the eggs until well combined. Add erythritol, unsweetened applesauce, vanilla extract, melted coconut oil, and almond milk. Mix until smooth.
Pour the wet ingredients into the dry ingredients, and stir until just combined. Do not overmix.
Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
Bake in the preheated oven for about 15 minutes or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
Allow the donuts to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.
Enjoy your sugar-free, gluten-free donuts plain, or top them with your favorite sugar-free glaze or dusting of powdered erythritol.
Nutrition Facts
Calories |
1915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.8 g | 219% | |
| Saturated Fat | 60.8 g | 304% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1741 mg | 76% | |
| Total Carbohydrate | 184.4 g | 67% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 19.5 g | ||
| Protein | 60.7 g | 121% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 632 mg | 49% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 339 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
