Sugar-Free Gluten-Free Chocolate Chip Cookies
Indulge in the ultimate guilt-free treat with these Sugar-Free Gluten-Free Chocolate Chip Cookies! Made with almond flour, a hint of vanilla, and naturally sweetened with monk fruit, these cookies are a game-changer for health-conscious dessert lovers. The addition of unsweetened applesauce keeps them soft and chewy, while sugar-free chocolate chips ensure every bite is loaded with decadent flavor. Perfect for those following low-carb, keto, or gluten-free diets, this easy-to-make recipe requires just 15 minutes of prep and delivers golden-brown cookies in under half an hour. Whether you're satisfying a sweet tooth or catering to special dietary needs, these cookies are the perfect wholesome indulgence!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter
- 2 teaspoons Vanilla extract
- 1 large Egg
- 0.75 cups Monk fruit sweetener
- 1 cup Sugar-free chocolate chips
- 0.25 cups Unsweetened applesauce
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the almond flour, baking soda, and salt until well combined. Set aside.
In a large bowl, beat the unsalted butter using an electric mixer on medium speed until it becomes creamy, about 1-2 minutes.
Add the monk fruit sweetener to the butter and continue beating until the mixture is light and fluffy, another 2 minutes.
Beat in the egg, vanilla extract, and unsweetened applesauce until fully incorporated.
Gradually add the dry ingredients into the wet ingredients, mixing on low speed until a dough forms.
Fold in the sugar-free chocolate chips with a spatula until evenly distributed.
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.
Remove from the oven and allow the cookies to cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition Facts
Calories |
2773 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.9 g | 297% | |
| Saturated Fat | 84.9 g | 424% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 1339 mg | 58% | |
| Total Carbohydrate | 195.6 g | 71% | |
| Dietary Fiber | 85.2 g | 304% | |
| Total Sugars | 13.8 g | ||
| Protein | 64.3 g | 129% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 453 mg | 35% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 146 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
