Sugar-Free Gluten-Free Brownie
Indulge guilt-free with these rich and fudgy Sugar-Free Gluten-Free Brownies, a decadent treat crafted for anyone seeking a healthier dessert option. Made with nutrient-packed almond flour, unsweetened cocoa powder, and your favorite sugar substitute (like erythritol or monk fruit), these brownies deliver all the chocolatey goodness you crave without the gluten or added sugar. Moist and perfectly sweetened, they’re easy to make with just 15 minutes of prep time, and you can customize them with crunchy walnuts for an extra layer of texture. Perfect for low-carb, keto, or gluten-free diets, these brownies are a delicious way to satisfy your sweet tooth while sticking to your health goals.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.5 cup Unsweetened cocoa powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Sugar substitute (Erythritol or Monk fruit sweetener)
- 2 pieces Large eggs
- 0.5 cup Butter, melted and cooled
- 1 teaspoon Vanilla extract
- 0.25 cup Unsweetened almond milk
- 0.5 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8x8 inch baking pan or line it with parchment paper.
In a medium mixing bowl, whisk together the almond flour, unsweetened cocoa powder, baking soda, and salt until well combined.
In a separate large bowl, beat the eggs using a hand mixer or whisk until they are pale and frothy, about 1-2 minutes.
Add the sugar substitute, melted butter, vanilla extract, and almond milk to the eggs, and mix until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to over-mix.
Fold in the chopped walnuts, if using, to incorporate them evenly throughout the batter.
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the center is set and a toothpick inserted into the center comes out mostly clean, with a few moist crumbs.
Remove the brownies from the oven and let them cool in the pan on a wire rack before cutting into 9 squares.
Serve the brownies warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.4 g | 271% | |
| Saturated Fat | 80.8 g | 404% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 1405 mg | 61% | |
| Total Carbohydrate | 282.8 g | 103% | |
| Dietary Fiber | 57.2 g | 204% | |
| Total Sugars | 8.4 g | ||
| Protein | 67.8 g | 136% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 576 mg | 44% | |
| Iron | 26.7 mg | 148% | |
| Potassium | 2253 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
