Sugar-Free Glazed Donut Holes
Treat yourself to guilt-free indulgence with these Sugar-Free Glazed Donut Holes—soft, tender bites of sweetness made without refined sugar! Perfectly baked in a mini muffin tin, these donut holes boast a delightful hint of cinnamon and vanilla, while powdered erythritol and coconut flour keep them light and low-carb. A silky glaze made from granulated erythritol adds a glossy finish that tastes just as good as the classic version. Quick to prepare with a simple batter and ready in under 30 minutes, they are ideal for breakfast, dessert, or snacking. Whether you're following a sugar-free diet or simply seeking a healthier treat, these bite-sized delights will satisfy your cravings without the sugar rush! Keywords: sugar-free donut holes, glazed donuts, low-carb desserts, guilt-free snacking, healthy baking.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2.5 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 4 tablespoons unsalted butter
- 1 large egg
- 0.75 cup milk
- 1 teaspoon vanilla extract
- 0.33 cup powdered erythritol (sugar substitute)
- 2 tablespoons coconut flour
- non-stick cooking spray
- 0.5 cup granulated erythritol (for glaze)
- 2 tablespoons water (for glaze)
- 0.5 teaspoon vanilla extract (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Spray a mini muffin tin with non-stick cooking spray.
In a large bowl, mix together the all-purpose flour, baking powder, salt, and ground cinnamon.
In another bowl, melt the butter in the microwave or on the stovetop. Let it cool slightly, then beat in the egg, milk, and vanilla extract until well combined.
Stir the wet ingredients into the dry ingredients gradually, mixing until no lumps remain. Stir in the powdered erythritol and coconut flour until fully integrated.
Using a small cookie scoop, fill each mini muffin cavity about three-quarters full with the batter.
Bake the donut holes in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
While the donut holes are baking, prepare the glaze by combining granulated erythritol, water, and vanilla extract in a small saucepan over medium heat.
Stir the glaze continuously until the erythritol is dissolved, and the mixture is clear and smooth. Remove it from heat.
Remove the donut holes from the oven and let them cool slightly on a wire rack.
While still warm, dip each donut hole quickly into the glaze, letting any excess drip off.
Place the glazed donut holes back on the wire rack to set the glaze.
Serve the donut holes fresh, or store them in an airtight container to maintain moisture.
Nutrition Facts
Calories |
1578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.5 g | 83% | |
| Saturated Fat | 34.8 g | 174% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 2511 mg | 109% | |
| Total Carbohydrate | 405.6 g | 147% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 11.6 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 316 mg | 24% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 736 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
