Sugar-Free Glace Noisette
Indulge in the delightful crunch and natural sweetness of *Sugar-Free Glace Noisette*, a guilt-free twist on the classic candied hazelnuts. This easy recipe combines roasted hazelnuts with a luscious, buttery glaze made from granulated erythritol, offering a refined-sugar-free treat perfectly suited for low-carb and keto lifestyles. Enhanced with a hint of vanilla and a pinch of salt, these glossy, caramelized nuts make an irresistible snack or a decadent topping for desserts. Ready in just 30 minutes, this recipe is simple yet sophisticated, highlighting the warm, nutty flavors of roasted hazelnuts while delivering a healthier alternative to traditional candied creations. Perfect for anyone seeking sugar-free indulgence, this crowd-pleasing treat is ideal for entertaining or everyday enjoyment!
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Recipe Information
Ingredients
- 200 grams Hazelnuts
- 50 grams Butter, unsalted
- 80 grams Granulated erythritol
- 50 ml Water
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
Preheat your oven to 170°C (340°F).
Spread the hazelnuts in a single layer on a baking sheet. Roast them in the oven for about 10 minutes until they are lightly browned and fragrant. Shake the pan halfway through to ensure even roasting.
Remove the hazelnuts from the oven and set them aside to cool. Once cool enough to handle, rub them in a clean kitchen towel to remove as much of the skins as possible.
In a medium saucepan over medium heat, melt the unsalted butter.
Add the granulated erythritol and water to the saucepan with the melted butter. Stir continuously until the erythritol is fully dissolved.
Bring the mixture to a gentle simmer and continue to cook for 5-7 minutes until it thickens slightly.
Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.
Add the cooled, skinned hazelnuts to the saucepan and toss them in the glaze until they are evenly coated.
Line a baking sheet with parchment paper. Using a slotted spoon, transfer the glazed hazelnuts onto the prepared baking sheet, spreading them out in a single layer.
Allow the glazed hazelnuts to cool completely, which will help the glaze set and harden.
Once cooled, store the sugar-free glacé noisette in an airtight container at room temperature until ready to serve. Enjoy as a snack or a topping for desserts!
Nutrition Facts
Calories |
1662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.0 g | 208% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 149 mg | 6% | |
| Total Carbohydrate | 116.4 g | 42% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 7.7 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 300 mg | 23% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 20 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
