Sugar-Free Ginger Snap Cookies
Experience the warm, spiced goodness of Sugar-Free Ginger Snap Cookies—perfectly crisp, delightfully aromatic, and guilt-free! Made with nutrient-rich almond flour and sweetened with erythritol, these cookies deliver all the cozy flavors of traditional ginger snaps without added sugar. Featuring a flavorful medley of ground ginger, cinnamon, and cloves, alongside a touch of molasses for rich depth, they promise a satisfying bite every time. Simple to prepare in just 15 minutes, this keto-friendly recipe is ideal for anyone seeking a healthier treat for holiday gatherings or everyday indulgence. Serve them alongside a cup of tea or coffee for the ultimate sugar-free dessert experience!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 teaspoons Ground ginger
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground cloves
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.5 cup Erythritol sweetener
- 1 Egg
- 1 teaspoon Vanilla extract
- 1 tablespoon Molasses
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, mix together almond flour, ground ginger, cinnamon, cloves, baking soda, and salt. Set aside.
In a large bowl, cream the softened butter and erythritol until light and fluffy using an electric mixer.
Add the egg, vanilla extract, and molasses to the butter mixture. Blend until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Scoop tablespoon-sized amounts of cookie dough and roll them into balls. Place them on the prepared baking sheet, leaving about 2 inches between each cookie.
Flatten each ball slightly with your palm or the bottom of a glass.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
2136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.5 g | 256% | |
| Saturated Fat | 69.5 g | 348% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 454 mg | 151% | |
| Sodium | 1978 mg | 86% | |
| Total Carbohydrate | 181.3 g | 66% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 22.8 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 544 mg | 42% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 435 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
