Sugar-Free Ginger Salad Dressing
Elevate your salads with the bright, zesty flavor of this Sugar-Free Ginger Salad Dressing, a healthier twist on a classic favorite. Made with freshly grated ginger, tangy rice vinegar, and a balanced blend of sesame and olive oils, this dressing delivers bold Asian-inspired flavors without a hint of added sugar. A touch of stevia adds just the right amount of sweetness, while garlic, lemon juice, and soy sauce create a perfectly umami-packed finish. Ready in just 10 minutes, this quick and easy recipe is ideal for anyone seeking a low-carb, sugar-free, or keto-friendly condiment. Drizzle it over leafy greens, steamed veggies, or even grilled protein for a delicious burst of flavor!
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Recipe Information
Ingredients
- 2 tablespoons, grated Fresh ginger root
- 1 large, minced Garlic clove
- 3 tablespoons Rice vinegar
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.125 teaspoon Stevia extract
Instructions
Start by peeling and grating the fresh ginger root using a microplane or small grater to measure 2 tablespoons.
Peel and mince a large garlic clove to ensure a smooth texture in your dressing.
In a medium mixing bowl, combine the grated ginger and minced garlic.
Add rice vinegar, soy sauce, and sesame oil to the bowl and whisk together.
Slowly drizzle in the olive oil while continuing to whisk to create a smooth, emulsified mixture.
Stir in the freshly squeezed lemon juice, ensuring it is evenly distributed.
Season with salt, black pepper, and stevia extract, adjusting to taste.
Once fully combined, transfer the dressing to a jar or a bottle. Securely seal and shake well before each use.
Refrigerate the dressing for at least 30 minutes to allow the flavors to meld. Shake or stir before serving.
Nutrition Facts
Calories |
545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.3 g | 72% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 9.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2336 mg | 102% | |
| Total Carbohydrate | 8.4 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.1 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 221 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
