Sugar-Free Ginger Dressing
Elevate your salads and dishes with this vibrant, Sugar-Free Ginger Dressing! Bursting with the bold flavors of fresh ginger, garlic, and green onions, this healthy dressing is blended to perfection with rice vinegar, low-sodium soy sauce, and a balanced mix of sesame and olive oils. A pinch of red pepper flakes adds a subtle kick, making it the perfect sugar-free alternative to traditional dressings. With just 15 minutes of prep time and a short chill in the fridge, this versatile dressing serves as a flavorful topping for salads, a zesty marinade, or a dipping sauce that will wow your taste buds. Gluten-free, low-carb, and packed with wholesome ingredients, this dressing is a must-try addition to your kitchen repertoire! Keywords: sugar-free dressing, ginger dressing recipe, healthy salad dressing, low-carb marinade, gluten-free dressing.
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Recipe Information
Ingredients
- 2 tablespoons fresh ginger root
- 1 cup rice vinegar
- 1 tablespoon low-sodium soy sauce
- 2 tablespoons sesame oil
- 1 cup olive oil
- 2 units garlic cloves
- 2 stalks green onions
- 0.5 teaspoon red pepper flakes
- 2 tablespoons water
Instructions
Peel and finely grate the fresh ginger root to get approximately 2 tablespoons.
In a blender or food processor, combine the grated ginger and rice vinegar.
Add the low-sodium soy sauce, sesame oil, and olive oil to the ginger and vinegar mixture.
Peel the garlic cloves and add them to the blender.
Roughly chop the green onions and place them into the blender.
Add the red pepper flakes and water.
Blend the mixture on high speed until smooth and well-combined.
Taste and adjust seasoning if necessary, by adding a bit more soy sauce or vinegar as per your preference.
Transfer the dressing into a sealable container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Shake well before serving. Enjoy your sugar-free ginger dressing over your favorite salads, as a marinade, or as a dipping sauce.
Nutrition Facts
Calories |
2306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 252.4 g | 324% | |
| Saturated Fat | 38.8 g | 194% | |
| Polyunsaturated Fat | 32.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 513 mg | 22% | |
| Total Carbohydrate | 8.1 g | 3% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 1.0 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 182 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
