Sugar-Free German Pancakes
Experience the wholesome delight of Sugar-Free German Pancakes—an airy, oven-baked breakfast classic reinvented with no added sugar! This guilt-free twist swaps traditional sweeteners for stevia or monk fruit, making it a perfect option for health-conscious eaters or those watching their sugar intake. With a simple batter of all-purpose flour, milk, eggs, and warm hints of vanilla and cinnamon, these pancakes puff up beautifully in the oven, creating lightly golden edges and a soft, custardy center. Ready in under 30 minutes, this recipe is both quick and satisfying, ideal for busy mornings or cozy weekend brunches. Serve these versatile pancakes with fresh fruit, a sprinkle of cinnamon, or sugar-free syrup to suit your cravings. Whether you're following a sugar-free lifestyle or simply looking for a lighter take on traditional German pancakes, this recipe is sure to become a favorite!
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Recipe Information
Ingredients
- 0.75 cups All-purpose flour
- 0.75 cups Milk
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 tablespoons Unsalted butter
- 0.5 teaspoon Cinnamon
- 1 tablespoon Stevia or monk fruit sweetener
Instructions
Preheat your oven to 425°F (220°C). Place a 9x13-inch baking dish inside the oven to warm up as the oven heats.
In a blender, combine all-purpose flour, milk, large eggs, vanilla extract, salt, cinnamon, and stevia or monk fruit sweetener.
Blend the mixture for about 20-30 seconds until completely smooth. You can also whisk it vigorously by hand for about 2 minutes if you don't have a blender.
Carefully remove the heated baking dish from the oven. Add the unsalted butter to the dish and tilt it gently to distribute the melting butter evenly across the bottom and sides.
Pour the blended batter into the prepared baking dish over the melted butter.
Place the dish back in the oven and bake for 20 minutes or until the pancake is puffed and golden brown on the edges.
Remove from the oven and let it sit for a few minutes before cutting.
Serve warm with your choice of toppings such as fresh berries, a sprinkle of cinnamon, or a drizzle of sugar-free syrup.
Nutrition Facts
Calories |
858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 636 mg | 212% | |
| Sodium | 880 mg | 38% | |
| Total Carbohydrate | 80.2 g | 29% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 10.2 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 345 mg | 27% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 610 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
