Sugar-Free Garlic Mayonnaise
Elevate your condiments game with this Sugar-Free Garlic Mayonnaise—an irresistibly creamy, flavor-packed recipe made entirely from wholesome ingredients. This luxurious homemade mayo is crafted with fresh garlic, zesty lemon juice, rich egg yolks, and silky olive oil, delivering a perfect balance of garlicky zest and smooth texture without a trace of added sugar. The easy, 15-minute preparation process involves emulsifying the ingredients for a flawlessly creamy result, making it ideal for those seeking a healthier alternative to store-bought spreads. Perfect as a dip, sandwich spread, or salad dressing, this garlic-infused mayonnaise is a versatile culinary companion that will transform your everyday dishes into gourmet delights. Plus, the absence of preservatives ensures every bite is pure and delicious. Make it ahead for maximum flavor infusion and enjoy a sugar-free condiment that’s as nutritious as it is indulgent!
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Recipe Information
Ingredients
- 2 large Egg yolk
- 2 medium Garlic cloves
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 1 cup Olive oil
- 0.25 teaspoon Black pepper
Instructions
Begin by peeling the garlic cloves and mincing them finely. You can use a garlic press to ensure they're very finely minced, which will help in distributing the flavor evenly throughout the mayonnaise.
In a medium-sized mixing bowl, whisk together the egg yolks, lemon juice, Dijon mustard, minced garlic, and salt. Whisk until the mixture is well combined and slightly thickened.
Slowly start adding olive oil, just a few drops at a time, while continuously whisking the mixture. This gradual addition is crucial to prevent the mayonnaise from splitting. Use a balloon whisk or a blender running at its slowest setting.
As the mixture begins to thicken and emulsify, continue to add the olive oil in a very thin, steady stream, whisking constantly. If you notice the oil building up, pause your pouring and whisk thoroughly to incorporate before continuing.
Once all the olive oil is incorporated into the mixture, you should have a thick and creamy mayonnaise.
Season with freshly ground black pepper, adjusting salt to taste if needed. Give it one final whisk to combine the seasonings evenly.
Transfer the mayonnaise into a clean jar or airtight container and refrigerate for at least 1 hour before serving to allow flavors to meld together.
Enjoy your sugar-free garlic mayonnaise as a dip, spread, or salad dressing!
Nutrition Facts
Calories |
2154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.1 g | 300% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 21.2 g | ||
| Cholesterol | 369 mg | 123% | |
| Sodium | 1317 mg | 57% | |
| Total Carbohydrate | 5.6 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.5 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 64 mg | 5% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 98 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
