Sugar-Free Garlic Mayo Sauce
Elevate your condiments with this creamy and flavorful Sugar-Free Garlic Mayo Sauce, a healthier twist on traditional mayonnaise! Bursting with the robust aroma of fresh garlic and balanced acidity from apple cider vinegar and lemon juice, this homemade sauce is a must-have for those seeking bold flavor without added sugar. Featuring wholesome ingredients like extra virgin olive oil and Dijon mustard, this luscious mayo is prepared with a simple yet essential emulsification technique that guarantees a silky-smooth texture. Ready in just 15 minutes, it’s perfect as a spread for sandwiches, a dip for veggies, or a luxurious dressing for salads. Plus, it’s keto-friendly, gluten-free, and made with no preservatives—making it as good for you as it tastes. Add this versatile garlic mayo to your kitchen rotation and savor the difference of homemade goodness!
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Recipe Information
Ingredients
- 2 large Egg yolks
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Lemon juice
- 2 cloves Garlic
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 1 cup Extra virgin olive oil
- 0.25 teaspoon Black pepper
Instructions
Begin by mincing the garlic cloves until they are finely chopped.
In a medium bowl, combine the egg yolks, apple cider vinegar, lemon juice, Dijon mustard, minced garlic, and salt. Whisk together until the mixture is smooth and slightly frothy.
While continuously whisking, start adding the extra virgin olive oil very slowly, a few drops at a time. It's important to add it gradually to ensure the mayo emulsifies properly.
Once about a quarter of the oil has been incorporated and the mixture begins to thicken, you can start to add the oil in a slow, steady stream, continuing to whisk vigorously.
Continue whisking and adding the oil until it is fully incorporated and the sauce reaches a thick, creamy consistency similar to store-bought mayonnaise.
Season the garlic mayo sauce with black pepper to taste, giving it a final whisk to ensure all ingredients are fully combined.
Transfer the sauce to an airtight container and store it in the refrigerator for up to one week.
Serve this sugar-free garlic mayo sauce as a spread, dip, or dressing, and enjoy its rich, garlicky flavor.
Nutrition Facts
Calories |
2057 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.1 g | 300% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 369 mg | 123% | |
| Sodium | 1313 mg | 57% | |
| Total Carbohydrate | 4.5 g | 2% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.7 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 61 mg | 5% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 95 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
