Sugar-Free Galletas Campurrianas
Indulge in the comforting flavors of classic Spanish "galletas campurrianas" with a healthier twist in these Sugar-Free Galletas Campurrianas! Made with wholesome whole wheat flour, erythritol as a natural sugar alternative, and a touch of vanilla, these cookies are perfectly crisp on the outside and tender on the inside. With an optional hint of ground cinnamon, they deliver a warm, aromatic flavor that pairs beautifully with your morning coffee or afternoon tea. Quick and simple to prepare, these sugar-free cookies bake to golden perfection in just 10 minutes, making them an ideal treat for health-conscious snackers or anyone seeking a guilt-free dessert. Whether enjoyed fresh from the oven or stored for a week of snacking, these wholesome cookies are sure to satisfy your sweet cravings without the sugar spike!
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Recipe Information
Ingredients
- 250 grams Whole wheat flour
- 100 grams Erythritol
- 125 grams Unsalted butter, softened
- 2 units Large eggs
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground cinnamon (optional)
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, cream the softened butter and erythritol together until light and fluffy using a hand mixer or stand mixer, about 3 minutes.
Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the whole wheat flour, baking powder, salt, and ground cinnamon (if using).
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Using a tablespoon, drop rounded portions of dough onto the prepared baking sheet, leaving space between each cookie as they will spread slightly.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container for up to one week.
Nutrition Facts
Calories |
1906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.0 g | 149% | |
| Saturated Fat | 68.0 g | 340% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 645 mg | 215% | |
| Sodium | 1800 mg | 78% | |
| Total Carbohydrate | 287.0 g | 104% | |
| Dietary Fiber | 31.1 g | 111% | |
| Total Sugars | 1.9 g | ||
| Protein | 46.4 g | 93% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 182 mg | 14% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1192 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
