Sugar-Free Fruity Pebbles Donut
Indulge guilt-free with these delightful Sugar-Free Fruity Pebbles Donuts! Made with wholesome ingredients like almond flour, unsweetened applesauce, and a sugar-free sweetener, these donuts are soft, fluffy, and perfect for anyone watching their sugar intake. Each donut is topped with a vibrant, crunchy layer of Fruity Pebbles cereal, adding a burst of nostalgic flavor without the sugar overload. With a quick 15-minute prep time and just 12 minutes to bake, these donuts are an easy and fun treat to whip up for breakfast, dessert, or a colorful snack. Perfect for keto or low-sugar lifestyles, this recipe combines wholesome sweetness with a playful crunch, ensuring they’re a hit with kids and adults alike.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsweetened applesauce
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.25 cup Sugar-free sweetener (like erythritol or stevia blend)
- 0.5 cup Fruity Pebbles cereal (sugar-free, if available or equivalent)
- 0.25 cup Unsweetened almond milk
- 2 tablespoons Coconut oil
Instructions
Preheat your oven to 350°F (175°C) and generously grease a donut pan with non-stick spray or a little coconut oil.
In a medium-sized bowl, whisk together the almond flour, baking powder, and salt until well combined.
In another bowl, mix together the unsweetened applesauce, egg, vanilla extract, sugar-free sweetener, and unsweetened almond milk. Whisk until smooth and blended.
Gently fold the wet ingredients into the dry ingredients, stirring just until there are no large lumps. Be careful not to overmix to keep the donuts fluffy.
Transfer the batter into a piping bag or a zip-lock bag with the corner snipped off, and fill each cavity of the donut pan about two-thirds full.
Bake for 10-12 minutes, or until the donuts are set and a toothpick inserted into the middle comes out clean.
Let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
In a small saucepan over low heat, melt the coconut oil. Optionally, you can stir in a sugar-free sweetener to taste for a glaze.
Once the donuts have cooled, dip the top of each donut into the melted coconut oil, then immediately into the Fruity Pebbles cereal to coat.
Allow the topping to set for a few minutes before serving. Enjoy your bright and delicious sugar-free Fruity Pebbles donuts!
Nutrition Facts
Calories |
1196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.4 g | 111% | |
| Saturated Fat | 28.7 g | 144% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1488 mg | 65% | |
| Total Carbohydrate | 141.3 g | 51% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 15.6 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 5.9 mcg | 29% | |
| Calcium | 343 mg | 26% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 252 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
