Sugar-Free Fruit Tartlets
Indulge in a guilt-free dessert with these delightful Sugar-Free Fruit Tartlets, a perfect blend of wholesome ingredients and vibrant flavors. Crafted with a golden almond flour crust sweetened naturally with honey, these tartlets are filled with a luscious lemon cream cheese base that balances tangy and creamy perfectly. Topped with an array of fresh, colorful fruits like berries, kiwi, and mango, these treats are as visually stunning as they are delicious. Quick to prepare in under an hour and free of refined sugar, they’re perfect for health-conscious food lovers or anyone looking for a light, refreshing dessert. Serve these beautiful mini tarts at brunches, picnics, or dinner parties for a healthy showstopper that everyone will rave about! Keywords: sugar-free dessert, healthy fruit tartlets, almond flour crust, honey-sweetened tartlets, easy summer dessert.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cup Coconut oil
- 3 tablespoons Honey
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 8 ounces Low-fat cream cheese
- 1 teaspoon Lemon zest
- 2 tablespoons Lemon juice
- 2 cups Mixed fresh fruits (such as berries, kiwi, and mango)
- Mint leaves (optional for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the almond flour, melted coconut oil, 2 tablespoons of honey, vanilla extract, and salt. Mix until all ingredients are well combined and a dough forms.
Divide the dough evenly among six 3-inch tartlet pans. Press the dough firmly into the bottom and sides of each pan to form a crust.
Place the tartlet pans on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the crust is lightly golden brown. Allow to cool completely.
In a small bowl, beat the low-fat cream cheese with the remaining tablespoon of honey, lemon zest, and lemon juice until smooth and creamy.
Once the tartlet crusts have cooled, spread the cream cheese mixture evenly over each crust.
Top the cream cheese with a selection of your favorite fresh fruits. Arrange them artistically to create a colorful and appealing display.
If desired, garnish with fresh mint leaves for an extra touch of flavor and color.
Serve the tartlets immediately or refrigerate them for up to 2 hours before serving for a chilled treat.
Nutrition Facts
Calories |
2105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.1 g | 216% | |
| Saturated Fat | 75.7 g | 378% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 1566 mg | 68% | |
| Total Carbohydrate | 102.9 g | 37% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 66.2 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 648 mg | 50% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 494 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
