Sugar-Free Fruit Pizza
Delight your taste buds with this vibrant and guilt-free *Sugar-Free Fruit Pizza*, a healthier twist on a classic dessert! Featuring a wholesome oat and almond flour crust sweetened naturally with unsweetened applesauce, this recipe skips refined sugars without sacrificing flavor. The luscious topping combines creamy Greek yogurt with silky cream cheese and a hint of stevia, creating the perfect canvas for a colorful array of fresh fruits like strawberries, kiwi, blueberries, and more. Easy to prepare and ready to serve in under an hour, this dessert is as beautiful as it is nutritious—ideal for summer gatherings, brunches, or anytime you crave a light, fruity treat. Perfect for those looking for a refined-sugar-free indulgence, this fruit pizza is a show-stopper that’s equal parts health-conscious and delicious!
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Recipe Information
Ingredients
- 1.5 cups Rolled oats
- 0.5 cup Almond flour
- 0.5 cup Unsweetened applesauce
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 8 ounces Cream cheese, softened
- 0.5 cup Plain Greek yogurt
- 1 teaspoon Vanilla extract
- 2 tablespoons Stevia, or preferred sugar-free sweetener
- 1 cup Strawberries, sliced
- 0.5 cup Blueberries
- 1 unit Kiwi, peeled and sliced
- 0.5 cup Mandarin oranges, canned or fresh segments
- 0.5 cup Raspberries
- 1 handful Mint leaves for garnish (optional)
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the rolled oats, almond flour, applesauce, melted coconut oil, vanilla extract, and salt until well combined.
Transfer the mixture onto the prepared baking sheet and spread it into a round shape, pressing it down to form a crust about 1/4-inch thick.
Bake for 15 minutes or until the edges are golden brown. Remove from oven and let cool completely before adding the topping.
Meanwhile, prepare the cream cheese topping by combining softened cream cheese, Greek yogurt, 1 teaspoon of vanilla extract, and stevia in a bowl. Mix until smooth and creamy.
Once the crust has cooled, spread the cream cheese mixture evenly over the top.
Arrange the sliced strawberries, blueberries, kiwi, mandarin segments, and raspberries over the cream cheese layer in a decorative pattern.
Optionally, garnish with fresh mint leaves for a touch of elegance.
Chill the fruit pizza in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Slice and serve. Enjoy your delicious sugar-free fruit pizza!
Nutrition Facts
Calories |
2470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.1 g | 226% | |
| Saturated Fat | 101.7 g | 508% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 1387 mg | 60% | |
| Total Carbohydrate | 180.9 g | 66% | |
| Dietary Fiber | 34.3 g | 122% | |
| Total Sugars | 63.8 g | ||
| Protein | 62.6 g | 125% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 679 mg | 52% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1853 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
