Indulge guilt-free with this delectable recipe for Sugar-Free Fried Oreos, a healthier twist on the carnival classic! Made with sugar-free Oreo-style cookies and a light batter featuring almond flour, granulated sugar substitute, and unsweetened almond milk, these deep-fried delights deliver all the comforting sweetness and crunch you craveβminus the added sugar. The cookies are coated in a rich, vanilla-infused batter, fried to golden perfection in vegetable oil, and served warm for a dessert that's both satisfying and nostalgic. Perfect for those following low-sugar or keto-friendly diets, these treats are a crowd-pleaser for any occasion. Whether you're hosting a party or indulging in a special snack, Sugar-Free Fried Oreos promise flavor without compromise.
In a medium-sized mixing bowl, combine almond flour, baking powder, granulated sugar substitute, and salt. Mix well to incorporate all the dry ingredients.
In a separate bowl, whisk together the egg, almond milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until smooth batter forms.
Add the coconut oil to the batter and mix until fully combined. The batter should be thick but pourable.
In a large pot or deep fryer, heat the vegetable oil to 350Β°F (175Β°C). Ensure there is enough oil to fully submerge the cookies.
Dip each sugar-free Oreo-style cookie into the batter, ensuring it is fully coated.
Carefully place a few coated cookies into the hot oil, frying them in batches. Do not overcrowd the pot.
Fry each batch for about 2-3 minutes or until golden brown, flipping halfway through to ensure even frying.
Use a slotted spoon to remove the fried cookies from the oil and place them on a plate lined with paper towels to drain any excess oil.
Allow the fried Oreos to cool slightly before serving. Enjoy your sugar-free fried Oreos as a delightful treat!
Calories |
6438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 630.8 g | 809% | |
| Saturated Fat | 120.4 g | 602% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2338 mg | 102% | |
| Total Carbohydrate | 224.7 g | 82% | |
| Dietary Fiber | 34.5 g | 123% | |
| Total Sugars | 4.1 g | ||
| Protein | 52.3 g | 105% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 669 mg | 51% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 624 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.