Nutrition Facts for Sugar-free fried oreos

Sugar-Free Fried Oreos

Image of Sugar-Free Fried Oreos
Nutriscore Rating: 51/100

Indulge guilt-free with this delectable recipe for Sugar-Free Fried Oreos, a healthier twist on the carnival classic! Made with sugar-free Oreo-style cookies and a light batter featuring almond flour, granulated sugar substitute, and unsweetened almond milk, these deep-fried delights deliver all the comforting sweetness and crunch you craveβ€”minus the added sugar. The cookies are coated in a rich, vanilla-infused batter, fried to golden perfection in vegetable oil, and served warm for a dessert that's both satisfying and nostalgic. Perfect for those following low-sugar or keto-friendly diets, these treats are a crowd-pleaser for any occasion. Whether you're hosting a party or indulging in a special snack, Sugar-Free Fried Oreos promise flavor without compromise.

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 12 pieces Sugar-free Oreo-style cookies
  • 1 cup Almond flour
  • 1 teaspoon Baking powder
  • 2 tablespoons Granulated sugar substitute
  • 0.25 teaspoon Salt
  • 1 large Egg
  • 0.75 cup Unsweetened almond milk
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Coconut oil
  • 2 cups Vegetable oil for frying
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a medium-sized mixing bowl, combine almond flour, baking powder, granulated sugar substitute, and salt. Mix well to incorporate all the dry ingredients.

2

In a separate bowl, whisk together the egg, almond milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until smooth batter forms.

3

Add the coconut oil to the batter and mix until fully combined. The batter should be thick but pourable.

4

In a large pot or deep fryer, heat the vegetable oil to 350Β°F (175Β°C). Ensure there is enough oil to fully submerge the cookies.

5

Dip each sugar-free Oreo-style cookie into the batter, ensuring it is fully coated.

6

Carefully place a few coated cookies into the hot oil, frying them in batches. Do not overcrowd the pot.

7

Fry each batch for about 2-3 minutes or until golden brown, flipping halfway through to ensure even frying.

8

Use a slotted spoon to remove the fried cookies from the oil and place them on a plate lined with paper towels to drain any excess oil.

9

Allow the fried Oreos to cool slightly before serving. Enjoy your sugar-free fried Oreos as a delightful treat!

⚑
Cooking Tip: Take your time with each step for the best results!
6438
cal
52.3g
protein
224.7g
carbs
630.8g
fat

Nutrition Facts

1 serving (1214.1g)
Calories
6438
% Daily Value*
Total Fat 630.8 g 809%
Saturated Fat 120.4 g 602%
Polyunsaturated Fat 2.9 g
Cholesterol 220 mg 73%
Sodium 2338 mg 102%
Total Carbohydrate 224.7 g 82%
Dietary Fiber 34.5 g 123%
Total Sugars 4.1 g
Protein 52.3 g 105%
Vitamin D 3.0 mcg 15%
Calcium 669 mg 51%
Iron 10.9 mg 61%
Potassium 624 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

13.2%%
3.1%%
83.7%%
Fat: 5677 cal (83.7%%)
Protein: 209 cal (3.1%%)
Carbs: 898 cal (13.2%%)