Sugar-Free French Toast Casserole
Indulge in a guilt-free morning delight with this Sugar-Free French Toast Casserole, a healthier twist on a breakfast classic! Made with whole wheat bread, unsweetened almond milk, and a medley of warm spices like cinnamon and nutmeg, this easy, make-ahead dish is naturally sweetened with fresh berries for a burst of flavor in every bite. Perfect for brunch or a family breakfast, this casserole is both nutritious and satisfying, offering a protein-packed start to your day without any added sugar. Simple to prepare, this recipe requires just 15 minutes of prep time and can be refrigerated overnight for a stress-free morning. Serve it warm, topped with sugar-free syrup or extra berries, for a crowd-pleasing dish that’s as wholesome as it is delicious.
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Recipe Information
Ingredients
- 8 slices Whole wheat bread
- 5 large Eggs
- 2 cups Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 1 cup Fresh berries
- 0.5 cup Chopped nuts (optional)
- 1 for greasing Cooking spray
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish with cooking spray.
Cut the whole wheat bread slices into cubes and spread evenly in the prepared baking dish.
In a large mixing bowl, whisk together the eggs, unsweetened almond milk, vanilla extract, ground cinnamon, ground nutmeg, and salt until well combined.
Pour the egg mixture evenly over the bread cubes, ensuring all the bread is soaked.
Gently stir in the fresh berries and chopped nuts, if using, making sure they are distributed throughout the casserole.
Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the bread to absorb the liquid. For best results, refrigerate overnight.
Remove the casserole from the refrigerator and let it sit at room temperature for 10 minutes while your oven finishes preheating.
Bake the casserole in the preheated oven for 35 to 45 minutes, or until the top is golden brown and the center is set.
Remove the casserole from the oven and let it cool for a few minutes before serving.
Serve warm, optionally with a drizzle of sugar-free syrup or extra fresh berries on top.
Nutrition Facts
Calories |
1524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 930 mg | 310% | |
| Sodium | 2350 mg | 102% | |
| Total Carbohydrate | 148.8 g | 54% | |
| Dietary Fiber | 31.3 g | 112% | |
| Total Sugars | 29.5 g | ||
| Protein | 76.4 g | 153% | |
| Vitamin D | 9.5 mcg | 48% | |
| Calcium | 1517 mg | 117% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1652 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
