Sugar-Free Fluffy Hotcakes
Start your day with a stack of these irresistibly soft and satisfying Sugar-Free Fluffy Hotcakes! Made with wholesome whole wheat flour, protein-packed non-fat Greek yogurt, and naturally sweetened with unsweetened applesauce, this healthy twist on classic hotcakes is perfect for breakfast or brunch. The batter comes together easily with a hint of vanilla and a splash of milk, yielding perfectly golden hotcakes that are light, airy, and free of refined sugar. Topped with fresh berries or your favorite sugar-free syrup, these hotcakes are a guilt-free delight that everyone will love. Ready in just 25 minutes, this recipe is perfect for anyone seeking a wholesome, sugar-free start to their morning!
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Recipe Information
Ingredients
- 1 cup Whole wheat flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Unsweetened applesauce
- 1 large Egg
- 0.75 cup Non-fat Greek yogurt
- 1 teaspoon Vanilla extract
- 0.5 cup Milk (or unsweetened almond milk)
- 1 tablespoon Coconut oil
- Fresh berries (optional, for topping)
Instructions
In a large mixing bowl, whisk together whole wheat flour, baking powder, baking soda, and salt.
In another bowl, beat the egg and mix it with unsweetened applesauce, non-fat Greek yogurt, and vanilla extract until well combined.
Gradually pour the wet mixture into the dry ingredients and stir gently until just incorporated.
Slowly add the milk to the batter, stirring until the mixture reaches a pourable consistency. Let the batter rest for 5 minutes.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with coconut oil.
Pour 1/4 cup of batter onto the skillet for each hotcake. Cook until bubbles form on the surface and the edges begin to set, approximately 2-3 minutes.
Flip the hotcakes carefully and cook on the other side until golden brown, about 2 additional minutes.
Repeat with remaining batter, greasing the skillet as needed.
Serve the hotcakes warm with fresh berries on top, if desired.
Nutrition Facts
Calories |
880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.5 g | 33% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 225 mg | 75% | |
| Sodium | 2384 mg | 104% | |
| Total Carbohydrate | 127.5 g | 46% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 29.0 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 470 mg | 36% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1139 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
