Sugar-Free Fluffy Homemade Pancakes
Start your day on a deliciously healthy note with these **Sugar-Free Fluffy Homemade Pancakes**—a guilt-free twist on the classic breakfast favorite. Made with wholesome whole wheat flour, unsweetened almond milk, and a touch of vanilla extract, these pancakes are naturally sweetened with stevia, making them perfect for those looking to reduce their sugar intake. The secret to their irresistibly light and airy texture lies in the careful balance of simple ingredients and gentle mixing—ensuring every bite is fluffy and satisfying. Ready in just 25 minutes, this recipe is a breeze to whip up, and its versatility shines with topping options like fresh berries, sugar-free syrup, or a dollop of creamy unsweetened yogurt. Whether you're following a low-sugar diet or simply seeking a healthier take on a morning classic, these pancakes are the perfect way to satisfy your breakfast cravings.
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Recipe Information
Ingredients
- 1.5 cups Whole wheat flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 Egg
- 1.25 cups Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter (melted)
- 1 teaspoon Stevia or preferred sugar substitute
Instructions
In a large bowl, whisk together the whole wheat flour, baking powder, and salt until well combined.
In another bowl, beat the egg lightly. Add the unsweetened almond milk, vanilla extract, melted butter, and stevia or sugar substitute. Whisk until the mixture is smooth.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to over-mix, as this can make the pancakes dense instead of fluffy.
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of butter or cooking spray.
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look dry, about 2-3 minutes.
Flip the pancakes and cook for an additional 2-3 minutes, or until they are golden brown and cooked through.
Transfer the pancakes to a warm plate and cover them loosely with aluminum foil to keep them warm while you cook the remaining batter.
Serve the pancakes hot with your choice of toppings like fresh berries, unsweetened yogurt, or a drizzle of honey-free sweetener (if not strictly sugar-free).
Nutrition Facts
Calories |
972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.1 g | 48% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 2370 mg | 103% | |
| Total Carbohydrate | 137.3 g | 50% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 1.5 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 619 mg | 48% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 914 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
