Sugar-Free Fluffy Gluten-Free Pancakes
Start your morning right with these Sugar-Free Fluffy Gluten-Free Pancakes, a wholesome and satisfying breakfast option that caters to a variety of dietary needs without sacrificing flavor or texture. Made with gluten-free all-purpose flour and naturally sweetened with stevia, these pancakes are light, airy, and completely sugar-free—perfect for those watching their sugar intake. The addition of unsweetened almond milk, melted coconut oil, and a touch of vanilla extract ensures a rich and balanced taste, while a simple preparation process allows you to have them ready in just 25 minutes. Pair these golden-brown delights with fresh berries, a dollop of yogurt, or your favorite sugar-free syrup for a healthy, delicious start to your day. Perfect for gluten-free, low-sugar, or clean-eating lifestyles, this recipe is a total crowd-pleaser for breakfast or brunch!
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Recipe Information
Ingredients
- 1.25 cups Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 1 cup Unsweetened almond milk
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil (melted)
- 1 tablespoon Stevia powder
Instructions
In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, salt, and stevia powder. Whisk together until well blended.
In another bowl, whisk together the almond milk, eggs, vanilla extract, and melted coconut oil until combined.
Pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are fine.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of coconut oil if necessary.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until the edges look set and bubbles form on the surface, about 2-3 minutes.
Carefully flip the pancakes and allow them to cook for another 2-3 minutes, until golden brown and cooked through.
Remove from the skillet and keep warm. Repeat with remaining batter.
Serve the pancakes warm with your choice of toppings such as fresh berries, a dollop of yogurt, or a drizzle of sugar-free syrup.
Nutrition Facts
Calories |
984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 26.9 g | 134% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1778 mg | 77% | |
| Total Carbohydrate | 149.0 g | 54% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 1.0 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 494 mg | 38% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 232 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
