Nutrition Facts for Sugar-free egg and ham breakfast rolls

Sugar-Free Egg and Ham Breakfast Rolls

Image of Sugar-Free Egg and Ham Breakfast Rolls
Nutriscore Rating: 49/100

Start your day with these irresistible Sugar-Free Egg and Ham Breakfast Rolls—a quick and wholesome breakfast option perfect for busy mornings or meal prepping. Packed with fluffy scrambled eggs, savory deli ham, and gooey cheddar cheese, these rolls come together in just 25 minutes and are completely free of added sugars. Their easy-to-roll design and baked-to-perfection finish make them both delicious and visually appealing, ideal for entertaining or family breakfasts. Seasoned with a touch of salt, black pepper, and fresh parsley, each bite delivers a delightful balance of flavors. With minimal prep and simple ingredients, this low-carb, protein-rich recipe is a great way to fuel your day. Serve them warm for a comforting breakfast or add them to a brunch spread for a crowd-pleasing treat!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 6 pieces Large eggs
  • 12 slices Deli ham slices
  • 1 cup Shredded cheddar cheese
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 tablespoon Chopped parsley
  • 1 tablespoon Olive oil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 375°F (190°C).

2

In a medium bowl, crack the eggs, add salt and black pepper, and whisk until combined.

3

In a non-stick skillet, heat olive oil over medium heat. Add the whisked eggs and scramble them gently until they are just set. Remove from heat.

4

Lay out a slice of ham on a cutting board. Place about 2 tablespoons of scrambled eggs on one end of the ham slice.

5

Sprinkle a little shredded cheddar cheese over the eggs, then carefully roll up the ham slice around the eggs and cheese into a tight roll.

6

Repeat with the remaining ham slices and scrambled eggs until all are filled and rolled.

7

Place the ham and egg rolls seam side down on a baking tray lined with parchment paper.

8

Sprinkle the remaining shredded cheddar cheese and chopped parsley over the top of each roll.

9

Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.

10

Remove from the oven and allow to cool slightly before serving. Enjoy your sugar-free egg and ham breakfast rolls!

Cooking Tip: Take your time with each step for the best results!
1545
cal
130.4g
protein
25.0g
carbs
105.5g
fat

Nutrition Facts

1 serving (770.4g)
Calories
1545
% Daily Value*
Total Fat 105.5 g 135%
Saturated Fat 43.8 g 219%
Polyunsaturated Fat 1.3 g
Cholesterol 1429 mg 476%
Sodium 6745 mg 293%
Total Carbohydrate 25.0 g 9%
Dietary Fiber 0.3 g 1%
Total Sugars 6.0 g
Protein 130.4 g 261%
Vitamin D 6.0 mcg 30%
Calcium 1007 mg 77%
Iron 10.1 mg 56%
Potassium 1402 mg 30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

6.4%%
33.2%%
60.4%%
Fat: 949 cal (60.4%%)
Protein: 521 cal (33.2%%)
Carbs: 100 cal (6.4%%)