Sugar-Free Dutch Pancake
Indulge guilt-free with this wholesome and delightfully airy Sugar-Free Dutch Pancake, a healthy twist on the classic oven-baked treat. Crafted with nutrient-rich whole wheat flour, creamy almond milk, and fluffy eggs, this recipe skips the sugar while delivering irresistible flavor with hints of vanilla and cinnamon. Lightly crisp on the edges and beautifully puffed in the center, this pancake bakes to perfection in just 20 minutes. Serve it warm, topped with vibrant fresh berries for a touch of natural sweetness, making it ideal for a nutritious yet indulgent breakfast or brunch. With simple ingredients and effortless preparation, this sugar-free Dutch pancake is a must-try for health-conscious foodies and pancake lovers alike!
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Recipe Information
Ingredients
- 1 cup whole wheat flour
- 1 cup almond milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- 1 pinch salt
- 0.5 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.5 cup fresh berries (for serving)
Instructions
Preheat the oven to 425°F (220°C).
In a large mixing bowl, whisk together the whole wheat flour, baking soda, salt, and ground cinnamon until combined.
In another bowl, beat the eggs until they are light and fluffy. Slowly add in the almond milk and vanilla extract, mixing until well incorporated.
Gradually pour the wet ingredients into the dry ingredients, whisking until smooth and no lumps remain.
Place a 10-inch oven-safe skillet on the stovetop over medium heat. Melt the unsalted butter, making sure to coat the entire bottom and sides of the skillet.
Once the butter is fully melted and slightly bubbling, immediately pour the batter into the skillet.
Transfer the skillet to the preheated oven and bake for 18-20 minutes or until the pancake is puffed up, golden brown, and set in the center.
Carefully remove the skillet from the oven. Allow the pancake to cool for a couple of minutes.
Slice the sugar-free Dutch pancake into wedges and serve warm with fresh berries.
Nutrition Facts
Calories |
998 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.5 g | 57% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 1127 mg | 49% | |
| Total Carbohydrate | 124.2 g | 45% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 28.2 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 560 mg | 43% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 910 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
