Sugar-Free Dutch Apple Pie
Indulge guilt-free with this flavorful Sugar-Free Dutch Apple Pie, a wholesome twist on a classic dessert. Crafted with a buttery almond flour crust, crisp Granny Smith apples, and a perfectly spiced filling, this pie delivers all the comforting flavors you love—without added sugar. A crumbly oat, pecan, and almond flour topping adds irresistible crunch and nutty depth, while a touch of cinnamon, nutmeg, and allspice infuses warm autumnal notes. Ideal for those following low-carb or sugar-free diets, this pie is a delightful way to satisfy your sweet cravings. Easy to prepare in just 30 minutes of prep time, it’s perfect for sharing at gatherings or treating yourself after a hearty meal. Serve it warm with sugar-free vanilla ice cream or whipped cream for the ultimate dessert experience!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Unsalted butter, chilled and cubed
- 0.25 teaspoon Salt
- 2 tablespoons Cold water
- 6 large Granny Smith apples, peeled, cored, and sliced
- 2 tablespoons Lemon juice
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground allspice
- 0.5 cup Sugar-free sweetener (e.g., erythritol or stevia)
- 2 tablespoons Cornstarch
- 0.5 cup Rolled oats
- 0.25 cup Chopped pecans
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the almond flour and salt. Cut the chilled butter into the flour mixture using a pastry cutter or fork until it resembles coarse crumbs.
Add the cold water, one tablespoon at a time, stirring until the dough begins to come together. Press into a 9-inch pie pan, and set aside.
In a large bowl, toss the sliced apples with lemon juice. Add the cinnamon, nutmeg, allspice, sweetener, and cornstarch; toss everything together until the apples are evenly coated.
Transfer the apple mixture to the prepared pie crust. Spread them out evenly.
For the topping, mix the rolled oats, almond flour, chopped pecans, sweetener, and chilled butter in a separate bowl. Use a fork or your fingertips to blend until the mixture is crumbly.
Sprinkle the crumb topping over the apples in an even layer.
Place the pie on a baking sheet to catch any drips. Bake for about 50 minutes or until the topping is golden brown and the apples are tender.
Allow the pie to cool before slicing. Serve warm with a dollop of whipped cream or a scoop of sugar-free vanilla ice cream, if desired.
Nutrition Facts
Calories |
2732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.1 g | 249% | |
| Saturated Fat | 68.6 g | 343% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 623 mg | 27% | |
| Total Carbohydrate | 367.8 g | 134% | |
| Dietary Fiber | 53.2 g | 190% | |
| Total Sugars | 127.2 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 481 mg | 37% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1650 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
