Sugar-Free Dry Pork Noodle
Discover the bold and savory flavors of this **Sugar-Free Dry Pork Noodle** recipe—a guilt-free, quick-to-make meal that’s perfect for lunch or dinner. Featuring tender slices of marinated pork tenderloin, rice noodles, and a fragrant medley of garlic, ginger, and sesame oil, this dish delivers rich umami flavors without any added sugar. A splash of lime juice and fresh cilantro provide a bright, zesty finish, while red chili flakes add an optional kick of heat. Ready in just 35 minutes and packed with wholesome ingredients, this low-sugar pork noodle dish is a healthy, satisfying option for busy weeknights or when you're craving takeout-inspired comfort food at home. Suitable for four servings and easily adjustable to suit your spice level, this recipe promises maximum flavor with minimal effort!
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Recipe Information
Ingredients
- 300 g Pork tenderloin
- 3 tbsp Soy sauce
- 2 tsp Fish sauce
- 1 tbsp Sesame oil
- 200 g Rice noodles
- 4 cloves Garlic, minced
- 1 tbsp Ginger, minced
- 2 pieces Green onions, sliced
- 1 tsp Red chili flakes
- 2 tbsp Cilantro, chopped
- 1 whole Lime, juiced
- 0.5 tsp Salt
- 0.5 tsp Black pepper
Instructions
Slice the pork tenderloin thinly and place it in a medium bowl.
Add 2 tablespoons of soy sauce, fish sauce, and half of the sesame oil to the pork. Toss to combine, and let marinate for 10 minutes.
Cook the rice noodles according to package instructions until al dente. Drain and set aside.
Heat a large non-stick skillet over medium-high heat and add the remaining sesame oil.
Add the minced garlic and ginger to the skillet and sauté for 1 minute, until fragrant.
Add the marinated pork to the skillet. Cook for 5-7 minutes, stirring frequently, until the pork is browned and cooked through.
Stir in the remaining tablespoon of soy sauce and the cooked rice noodles. Toss to combine and coat evenly.
Add the sliced green onions, red chili flakes, salt, and black pepper. Stir well.
Remove the skillet from heat and add the chopped cilantro and lime juice. Toss to combine.
Serve the sugar-free dry pork noodle hot, garnished with extra cilantro and green onions if desired.
Nutrition Facts
Calories |
828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 7.4 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 6947 mg | 302% | |
| Total Carbohydrate | 64.3 g | 23% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 2.9 g | ||
| Protein | 85.3 g | 171% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 109 mg | 8% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1877 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
