Sugar-Free Double Chocolate Cookies
Indulge your sweet tooth guilt-free with these irresistible Sugar-Free Double Chocolate Cookies! Packed with rich cocoa flavor and studded with sugar-free dark chocolate chips, these cookies are a chocolate lover’s dream without the added sugar. Crafted with almond flour for a gluten-free base, they deliver a soft, chewy texture and a fudgy bite. Perfect for low-carb or keto-friendly diets, this recipe is quick and easy with just 15 minutes of prep time and a short bake. Whether you're enjoying them as a snack or a dessert, these decadent cookies pair perfectly with a warm cup of coffee or a refreshing glass of milk. Treat yourself to a healthier twist on a classic favorite!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Unsweetened cocoa powder
- 0.75 cup Erythritol or preferred sugar-free sweetener
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 1 Large egg
- 1 teaspoon Vanilla extract
- 0.75 cup Sugar-free dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, combine almond flour, cocoa powder, erythritol, baking powder, and salt. Stir well to ensure the dry ingredients are evenly mixed.
In a separate large bowl, whisk together the melted butter, egg, and vanilla extract until fully combined.
Gradually add the dry ingredients to the wet ingredients, stirring until a thick dough forms. Make sure to scrape down the sides of the bowl to include all dry ingredients.
Fold in the sugar-free dark chocolate chips until they are evenly distributed throughout the dough.
Scoop tablespoon-sized portions of the dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
Flatten each cookie slightly with the back of a spoon or your fingers.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the cookies are slightly puffy.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your sugar-free double chocolate cookies with a cold glass of milk or your favorite hot beverage!
Nutrition Facts
Calories |
3207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 275.9 g | 354% | |
| Saturated Fat | 116.2 g | 581% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1119 mg | 49% | |
| Total Carbohydrate | 395.6 g | 144% | |
| Dietary Fiber | 100.9 g | 360% | |
| Total Sugars | 10.2 g | ||
| Protein | 84.7 g | 169% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 608 mg | 47% | |
| Iron | 39.3 mg | 218% | |
| Potassium | 2912 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
