Sugar-Free Dorayaki
Indulge in the delightful charm of Sugar-Free Dorayaki, a healthier twist on the classic Japanese treat. These fluffy, golden pancake sandwiches are naturally sweetened with stevia and a touch of honey, offering a guilt-free way to satisfy your sweet tooth. Filled with low-carb anko (red bean paste), each bite strikes the perfect balance between a light pancake exterior and a rich, velvety filling. Quick to prepare with simple pantry ingredients like eggs, flour, and stevia, this recipe is ideal for health-conscious dessert lovers or those on a sugar-free diet. Perfect for an afternoon snack or a unique addition to your tea-time spread, Sugar-Free Dorayaki is everything you love about traditional dorayaki but reimagined for modern, mindful eating.
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Recipe Information
Ingredients
- 2 large Eggs
- 2 tablespoons Milk
- 2 teaspoons Stevia powder
- 150 grams All-purpose flour
- 1 teaspoon Baking powder
- 1 tablespoon Honey
- 60 milliliters Water
- 200 grams Low-carb anko (red bean paste)
- 1 tablespoon Vegetable oil
Instructions
In a mixing bowl, beat the eggs thoroughly, and then add milk and stevia powder. Mix until well combined.
Sift the flour and baking powder into the egg mixture, and stir until the batter is smooth and free of lumps.
Add honey and water to the batter to achieve a pourable consistency that is slightly thicker than pancake batter.
Heat a non-stick frying pan over medium-low heat. Lightly grease the pan with a small amount of vegetable oil.
Pour about 2 tablespoons of batter onto the heated pan, forming small circles approximately 3 inches in diameter. Cook until bubbles form evenly on the surface and the edges are set.
Flip the pancakes and cook for another minute until golden brown. Repeat with the remaining batter.
Allow the pancakes to cool slightly. Spread about 1-2 tablespoons of low-carb anko (red bean paste) onto one pancake and then top it with another pancake, sandwiching the filling in between.
Serve immediately or wrap in plastic wrap and store at room temperature for up to two days.
Nutrition Facts
Calories |
1186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 628 mg | 27% | |
| Total Carbohydrate | 182.0 g | 66% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 29.3 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 158 mg | 12% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 756 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
