Sugar-Free Dill Vinaigrette
Elevate your salads and marinades with this vibrant Sugar-Free Dill Vinaigrette, a light and refreshing dressing packed with flavor and free of added sugars. This easy, 10-minute recipe combines tangy apple cider vinegar, the richness of extra virgin olive oil, and the zesty brightness of lemon juice, perfectly accented by aromatic garlic and fresh dill. A touch of Dijon mustard brings creamy emulsification, while salt and freshly ground black pepper round out the flavors beautifully. Serve it as a drizzle for crisp greens, roasted vegetables, or grilled proteins, or use it as a marinade for a healthy, flavorful twist. With its quick preparation, wholesome ingredients, and versatility, this sugar-free vinaigrette is a must-have for clean eating enthusiasts seeking a guilt-free way to enhance their meals!
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Recipe Information
Ingredients
- 3 tablespoons Apple cider vinegar
- 6 tablespoons Extra virgin olive oil
- 2 tablespoons Fresh dill, chopped
- 1 teaspoon Dijon mustard
- 1 clove Garlic, minced
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a medium-sized mixing bowl, combine the apple cider vinegar and Dijon mustard.
Slowly drizzle in the extra virgin olive oil while whisking continuously to emulsify the mixture.
Add the chopped fresh dill, minced garlic, and lemon juice to the mixture and whisk until well combined.
Season the vinaigrette with salt and freshly ground black pepper, adjusting to taste if necessary.
Transfer the vinaigrette to a glass jar or an airtight container and let it sit for at least 15 minutes before serving to allow the flavors to meld.
Shake or whisk the vinaigrette again before using. Drizzle over your favorite salad or use as a marinade for grilled vegetables or proteins.
Store any leftover vinaigrette in the refrigerator for up to one week. Shake well before each use as separation is natural.
Nutrition Facts
Calories |
751 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.1 g | 109% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1301 mg | 57% | |
| Total Carbohydrate | 3.2 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.6 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 104 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
