Sugar-Free Delightfully Fluffy Cheese Pancakes
Discover the ultimate breakfast indulgence with our **Sugar-Free Delightfully Fluffy Cheese Pancakes**, a guilt-free twist on traditional pancakes that are packed with protein and flavor. Crafted with creamy cottage cheese, nutrient-rich almond flour, and the subtle sweetness of vanilla extract, these pancakes are naturally sugar-free and ideal for a low-carb lifestyle. The addition of coconut milk ensures each bite is irresistibly light and pillowy, while a hint of baking powder creates a perfect rise. Easy to prepare in just 15 minutes, these pancakes cook to golden perfection in a butter-coated skillet, making them an aromatic, wholesome treat for mornings or brunch gatherings. Serve warm with your favorite sugar-free syrup, fresh berries, or enjoy them plain as a satisfying snack. Perfect for health-conscious foodies craving comfort without compromise!
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Recipe Information
Ingredients
- 200 g Cottage cheese
- 3 large Eggs
- 100 g Almond flour
- 1 tsp Baking powder
- 1 tsp Vanilla extract
- 0.25 tsp Salt
- 60 ml Coconut milk
- 30 g Butter
Instructions
In a large mixing bowl, combine the cottage cheese and eggs. Beat well until the mixture is smooth and slightly frothy.
Add almond flour, baking powder, vanilla extract, and salt to the egg and cheese mixture. Mix until well combined. The batter should be thick but pourable.
Gradually add the coconut milk to the batter, stirring after each addition, until the desired consistency is reached.
Heat a non-stick skillet over medium heat and add a small amount of butter, allowing it to melt and coat the pan.
Ladle approximately 1/4 cup of the batter onto the skillet for each pancake.
Cook until bubbles form on the surface of the pancake and the edges appear set, approximately 2-3 minutes.
Carefully flip the pancake and cook for another 2-3 minutes, or until golden brown and cooked through.
Repeat with remaining batter, adding more butter to the skillet as needed.
Serve the pancakes warm with your favorite sugar-free syrup or fresh fruit.
Nutrition Facts
Calories |
1208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.7 g | 120% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 646 mg | 215% | |
| Sodium | 1827 mg | 79% | |
| Total Carbohydrate | 47.2 g | 17% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 24.3 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 401 mg | 31% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 389 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
