Sugar-Free Decadent Chocolate Truffles
Indulge guilt-free with these Sugar-Free Decadent Chocolate Truffles, a rich and velvety treat crafted from unsweetened dark chocolate and creamy coconut milk. Sweetened naturally with stevia or erythritol, these truffles deliver all the luxurious chocolate flavor without any added sugar. Each bite boasts a smooth, melt-in-your-mouth texture enhanced by a hint of sea salt and vanilla extract. Rolled in unsweetened cocoa powder for a sophisticated finish, these truffles are perfect for chocolate lovers seeking a healthier alternative. Ready in just 30 minutes of hands-on time, this easy recipe yields 24 irresistible pieces, ideal for special occasions or an indulgent snack. Store them in the fridge for up to a week and enjoy their decadent charm whenever the craving strikes!
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Recipe Information
Ingredients
- 1 cup Unsweetened coconut milk
- 8 ounces Unsweetened dark chocolate (70% cocoa or more)
- 1 tablespoon Cocoa powder
- 1 teaspoon Vanilla extract
- 2 tablespoons Stevia or erythritol sweetener
- 0.5 cup Unsweetened cocoa powder (for coating)
- 0.25 teaspoon Sea salt
Instructions
Finely chop the unsweetened dark chocolate and place it in a heatproof bowl.
In a small saucepan, heat the unsweetened coconut milk over medium heat until it just starts to simmer. Do not let it boil.
Pour the hot coconut milk over the chopped chocolate. Let it sit for about 2-3 minutes to allow the chocolate to melt.
Gently stir the mixture with a spatula until the chocolate is completely melted and the mixture is smooth and glossy.
Add the vanilla extract, stevia or erythritol sweetener, and sea salt to the chocolate mixture, stirring until combined.
Refrigerate the chocolate mixture for about 1-2 hours, or until it is firm enough to scoop.
Once the mixture is firm, use a small cookie scoop or spoon to portion out the chocolate and roll into small balls using your hands.
Place the cocoa powder in a shallow dish, and gently roll each truffle in the cocoa powder until it is evenly coated.
Arrange the finished truffles on a baking sheet lined with parchment paper and refrigerate for an additional 30 minutes to set.
Store the truffles in an airtight container in the refrigerator for up to 1 week, allowing them to come to room temperature before serving for the best texture.
Nutrition Facts
Calories |
1731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.6 g | 152% | |
| Saturated Fat | 70.6 g | 353% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 652 mg | 28% | |
| Total Carbohydrate | 187.5 g | 68% | |
| Dietary Fiber | 69.0 g | 246% | |
| Total Sugars | 52.6 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 762 mg | 59% | |
| Iron | 28.7 mg | 159% | |
| Potassium | 2943 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
