Sugar-Free Decadent Chocolate Tart
Indulge guilt-free with this Sugar-Free Decadent Chocolate Tart, a rich and elegant dessert that’s perfect for health-conscious chocolate lovers. Made with a buttery almond flour crust and filled with a luscious, velvety chocolate ganache crafted from sugar-free chocolate chips and creamy coconut, this tart offers all the indulgence without the sugar. The recipe features a simple yet sophisticated process, from creating a perfectly crumbly crust to achieving a smooth, glossy filling with eggs and melted chocolate. Ready in under an hour and chilled to perfection, this low-carb, keto-friendly treat is ideal for special occasions or everyday cravings. Serve it chilled for the ultimate chocolate experience! Keywords: sugar-free chocolate tart, keto dessert, low-carb chocolate tart, chocolate coconut cream ganache.
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 3 tablespoons unsweetened cocoa powder
- 0.25 cup granulated erythritol
- 0.25 cup unsalted butter
- 1 teaspoon vanilla extract
- 1.25 cups coconut cream
- 1.25 cups sugar-free chocolate chips
- 2 large eggs
- 1 pinch pinch of salt
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine almond flour, cocoa powder, and erythritol. Mix well.
Melt the butter in a small saucepan or microwave. Add melted butter and vanilla extract to the dry ingredients and mix until a crumbly dough forms.
Press the dough evenly into the bottom and up the sides of a 9-inch tart pan. Prick the base with a fork to prevent bubbling.
Bake the crust in the preheated oven for 10 minutes, then remove and set aside to cool.
Heat the coconut cream in a small saucepan over medium heat until it begins to simmer.
Place the sugar-free chocolate chips in a heatproof bowl. Pour the hot coconut cream over the chocolate chips, let it sit for a minute, and then stir until the chocolate is fully melted and smooth.
In another bowl, whisk the eggs and a pinch of salt. Gradually add the melted chocolate mixture to the eggs, stirring continuously until well combined and glossy.
Pour the chocolate filling into the cooled tart crust, smoothing the top with a spatula.
Bake the tart in the oven for 15 minutes, or until the filling is just set and slightly jiggly in the center.
Allow the tart to cool completely at room temperature, then refrigerate for at least 2 hours to set further.
Serve the tart chilled, and enjoy a delicious, sugar-free dessert!
Nutrition Facts
Calories |
3692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 257.2 g | 330% | |
| Saturated Fat | 129.9 g | 650% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 392 mg | 17% | |
| Total Carbohydrate | 413.0 g | 150% | |
| Dietary Fiber | 101.9 g | 364% | |
| Total Sugars | 160.5 g | ||
| Protein | 69.8 g | 140% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 403 mg | 31% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 702 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
