Sugar-Free Decadent Chocolate Cream
Indulge your sweet tooth guilt-free with this **Sugar-Free Decadent Chocolate Cream**, a luscious dessert that's rich, creamy, and surprisingly easy to make. Crafted with **heavy cream**, **sugar-free dark chocolate chips**, and a touch of **stevia or erythritol**, this low-carb creation offers the perfect balance of sweetness without sacrificing flavor. The addition of **vanilla extract** and **unsweetened cocoa powder** deepens its chocolatey richness, while a pinch of salt enhances every bite. Ready in just 15 minutes of prep time and chilled to perfection, this dessert is ideal for those following sugar-free, keto, or low-carb lifestyles. Serve in individual ramekins with your favorite garnishes—like fresh berries or whipped cream—and delight in this sophisticated yet simple treat that’s perfect for any occasion.
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Sugar-free dark chocolate chips
- 1 teaspoon Vanilla extract
- 2 tablespoons Stevia or erythritol
- 2 tablespoons Unsweetened cocoa powder
- 1 pinch Salt
Instructions
In a medium saucepan, add the heavy cream and place it over medium heat. Stir occasionally and heat until the cream starts to simmer.
Lower the heat to low and add the sugar-free dark chocolate chips to the cream. Stir constantly until the chocolate is fully melted and the mixture is smooth.
Remove the saucepan from the heat and stir in the vanilla extract, stevia (or erythritol), unsweetened cocoa powder, and a pinch of salt. Mix until all ingredients are well combined.
Allow the mixture to cool slightly for about 10 minutes. It should thicken as it cools.
Once slightly cooled, divide the chocolate cream into serving dishes, such as ramekins or dessert cups.
Refrigerate the chocolate cream for at least 2 hours or until set and chilled.
Before serving, you may garnish with fresh berries, a dollop of whipped cream, or a sprinkle of cocoa powder if desired.
Nutrition Facts
Calories |
2805 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.9 g | 314% | |
| Saturated Fat | 146.9 g | 735% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 298 mg | 13% | |
| Total Carbohydrate | 140.6 g | 51% | |
| Dietary Fiber | 53.9 g | 192% | |
| Total Sugars | 0.7 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 1506 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
