Sugar-Free Decadent Brownie Bites
Indulge guilt-free with these Sugar-Free Decadent Brownie Bites—rich, fudgy, and irresistibly satisfying! Perfectly portioned in mini muffin form, these treats are made with almond flour and a touch of cocoa powder, ensuring a gluten-free and low-carb delight. Sweetened with a granulated sugar substitute, they deliver all the chocolatey goodness without the added sugar, making them ideal for keto-friendly and diabetic desserts. Melted unsweetened chocolate and butter create a luxurious base, while optional chopped nuts add a delightful crunch. Quick and easy to whip up in under an hour, these bite-sized brownies are perfect for snacking, parties, or anytime you crave a decadent treat that won’t derail your healthy lifestyle.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Cocoa powder
- 0.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 3 ounces Unsweetened chocolate
- 0.5 cup Unsalted butter
- 1 teaspoons Vanilla extract
- 3 large Eggs
- 1 cup Granulated sugar substitute (erythritol or preferred blend)
- 0.5 cup Chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or lightly grease with cooking spray.
In a medium bowl, whisk together almond flour, cocoa powder, baking powder, and salt. Set aside.
In a small saucepan over low heat, melt the unsweetened chocolate and unsalted butter together. Stir continuously until smooth and fully melted. Remove from heat and allow to cool slightly.
In a large bowl, beat the eggs and granulated sugar substitute together until well combined and slightly frothy. Add the vanilla extract and mix again.
Slowly pour the melted chocolate mixture into the egg mixture while stirring continuously to prevent the eggs from cooking.
Gradually add the dry ingredients into the wet ingredients, stirring until combined.
If using, fold in the chopped nuts.
Fill each muffin cup about three-quarters full with the batter.
Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow brownie bites to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Serve and enjoy your rich, sugar-free brownie bites!
Nutrition Facts
Calories |
2363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.4 g | 270% | |
| Saturated Fat | 68.0 g | 340% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 1065 mg | 46% | |
| Total Carbohydrate | 345.0 g | 125% | |
| Dietary Fiber | 56.5 g | 202% | |
| Total Sugars | 9.3 g | ||
| Protein | 79.3 g | 159% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 596 mg | 46% | |
| Iron | 30.3 mg | 168% | |
| Potassium | 1916 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
