Sugar-Free Date Scones
Indulge in wholesome goodness with these Sugar-Free Date Scones, a delightful twist on the classic recipe that prioritizes health without compromising flavor. Perfectly sweetened with nature's candy—chopped, pitted dates—these scones are entirely free of added sugar, making them a guilt-free treat for breakfast or tea time. Made with hearty whole wheat flour, cold cubed butter for a flaky texture, and a hint of vanilla for aromatic depth, this recipe comes together in just 30 minutes for an impressive yet easy-to-make bake. With their golden-brown crust and moist crumb, these scones pair beautifully with a cup of coffee or herbal tea. Whether you're looking for a naturally sweet snack or a healthier option for your next brunch, these sugar-free date scones are a crowd-pleasing winner.
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Recipe Information
Ingredients
- 2 cups Whole wheat flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, cold and cubed
- 1 cup Pitted dates, chopped
- 1 large Egg
- 0.75 cup Milk
- 1 teaspoon Vanilla extract
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the whole wheat flour, baking powder, and salt.
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
Stir in the chopped dates, ensuring they are evenly distributed throughout the flour mixture.
In a separate bowl, beat the egg, then add the milk and vanilla extract, whisking until combined.
Pour the wet ingredients into the flour mixture, gently stirring with a wooden spoon or spatula until a dough begins to form.
Turn the dough out onto a lightly floured surface and knead gently for a few seconds until it comes together.
Pat the dough into a circle about 1-inch thick. Cut the dough into 8 equal wedges and transfer them to the prepared baking sheet.
Bake for 12-15 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and allow to cool on a wire rack before serving.
Nutrition Facts
Calories |
2335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.8 g | 145% | |
| Saturated Fat | 66.0 g | 330% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 494 mg | 165% | |
| Sodium | 2740 mg | 119% | |
| Total Carbohydrate | 310.3 g | 113% | |
| Dietary Fiber | 42.0 g | 150% | |
| Total Sugars | 112.3 g | ||
| Protein | 49.7 g | 99% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 424 mg | 33% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 2412 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
