Sugar-Free Dark Chocolate Cookies
Indulge in the rich, decadent flavor of sugar-free dark chocolate cookies—perfect for chocolate lovers seeking a healthier treat! These cookies bring together unsweetened dark chocolate, almond flour, and erythritol for a low-carb, gluten-free snack that's big on flavor yet free from refined sugar. With a touch of vanilla and the added goodness of sugar-free dark chocolate chips, every bite bursts with deep cocoa notes and just the right amount of sweetness. Ready in under 30 minutes, these cookies are soft in the center with slightly crispy edges, making them ideal for enjoying with a cup of coffee, milk alternative, or even solo as a guilt-free indulgence. Whether you're watching your sugar intake or simply craving a more wholesome chocolate fix, these cookies deliver decadence without compromise.
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Recipe Information
Ingredients
- 200 grams Unsweetened dark chocolate
- 100 grams Unsalted butter
- 100 grams Erythritol sweetener
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 100 grams Almond flour
- 30 grams Cocoa powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 50 grams Sugar-free dark chocolate chips
Instructions
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the unsweetened dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until the chocolate and butter are fully melted and smooth. Allow to cool slightly.
In a large mixing bowl, whisk together erythritol sweetener and eggs until pale and slightly thickened. Mix in the vanilla extract.
Slowly pour the melted chocolate mixture into the egg mixture, stirring constantly until well combined.
In a separate bowl, sift together almond flour, cocoa powder, baking soda, and salt.
Gradually fold the dry ingredients into the chocolate mixture until just combined.
Gently fold in the sugar-free dark chocolate chips.
Use a spoon or cookie scoop to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are firm but the centers are still slightly soft.
Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
Enjoy these sugar-free dark chocolate cookies with a milk alternative or on their own as a rich, guilt-free treat.
Nutrition Facts
Calories |
2978 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.1 g | 350% | |
| Saturated Fat | 133.4 g | 667% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 593 mg | 198% | |
| Sodium | 1382 mg | 60% | |
| Total Carbohydrate | 259.6 g | 94% | |
| Dietary Fiber | 53.2 g | 190% | |
| Total Sugars | 5.0 g | ||
| Protein | 58.2 g | 116% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 474 mg | 36% | |
| Iron | 27.1 mg | 151% | |
| Potassium | 2320 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
