Sugar-Free Crunchy Veggie Slaw
Brighten up your plate with Sugar-Free Crunchy Veggie Slaw, a vibrant and wholesome recipe that's as nutritious as it is delicious. Packed with crisp green and red cabbage, crunchy carrots, sweet red bell pepper, and zesty green onions, this low-carb slaw is tossed in a tangy apple cider vinegar dressing that's completely sugar-free. Fresh cilantro adds a burst of herbal freshness, while Dijon mustard and garlic bring a subtle kick to the mix. Perfect as a side dish for picnics, BBQs, or light meals, this guilt-free slaw comes together in just 20 minutes and offers a refreshing crunch in every bite. It's not just healthy—it's irresistible!
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Recipe Information
Ingredients
- 0.5 head Green cabbage
- 0.5 head Red cabbage
- 2 large Carrot
- 1 medium Red bell pepper
- 3 stalks Green onion
- 0.5 cup Cilantro
- 0.25 cup Apple cider vinegar
- 0.25 cup Olive oil
- 1 tablespoon Dijon mustard
- 1 clove Garlic
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
Instructions
Thinly slice half of the green cabbage and half of the red cabbage. Add them to a large mixing bowl.
Peel and grate the carrots using a box grater or food processor and add them to the bowl.
Slice the red bell pepper into thin strips and add to the bowl.
Thinly slice the green onions and chop the cilantro. Add both to the mixing bowl with the other vegetables.
In a small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, minced garlic, black pepper, and salt to create the dressing.
Pour the dressing over the vegetable mixture and toss everything together until well combined and evenly coated.
Allow the slaw to sit for at least 10 minutes to let the flavors meld. Serve immediately or refrigerate for up to 2 days for enhanced flavor.
Nutrition Facts
Calories |
858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.6 g | 78% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1794 mg | 78% | |
| Total Carbohydrate | 73.8 g | 27% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 32.9 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 396 mg | 30% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 2330 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
