Sugar-Free Crunchie Biscuit
Indulge in the delightful crunch of these *Sugar-Free Crunchie Biscuits*, a guilt-free treat perfect for satisfying your sweet tooth. Made with wholesome almond flour, these biscuits are deliciously crisp and naturally sweetened with stevia or erythritol, offering a low-carb and keto-friendly alternative to traditional cookies. The addition of chopped nuts and desiccated coconut provides layers of texture, making each bite an irresistible mix of nuttiness and chewiness. With just 15 minutes of prep and a golden bake time of 20 minutes, these biscuits are the ultimate quick and easy sugar-free snack. Perfect with a cup of coffee or as a midday pick-me-up, this recipe is a must-try for health-conscious bakers seeking flavor without compromise.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Butter, unsalted
- 1 teaspoons Vanilla extract
- 1 large Egg
- 0.5 cups Stevia or erythritol
- 0.75 cups Chopped nuts (e.g., walnuts or pecans)
- 0.5 cups Desiccated coconut
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium-sized bowl, whisk together the almond flour, baking soda, and salt until well blended.
In a large mixing bowl, cream the unsalted butter with the stevia or erythritol until light and fluffy.
Add the vanilla extract and egg to the butter mixture and beat until well combined.
Gradually mix in the dry ingredients into the wet ingredients until a dough forms.
Fold in the chopped nuts and desiccated coconut, ensuring they are evenly distributed throughout the mixture.
Using a tablespoon or a cookie scoop, drop balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Flatten each ball slightly with your fingertips or the back of a spoon to form a disc shape.
Bake the biscuits in the preheated oven for 15-20 minutes, or until the edges are golden brown.
Remove from the oven and allow the biscuits to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Store the biscuits in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
3054 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 298.8 g | 383% | |
| Saturated Fat | 110.0 g | 550% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 1368 mg | 59% | |
| Total Carbohydrate | 68.7 g | 25% | |
| Dietary Fiber | 36.4 g | 130% | |
| Total Sugars | 15.0 g | ||
| Protein | 67.9 g | 136% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 538 mg | 41% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 805 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
