Sugar-Free Crispy Wafer Rolls
Indulge guilt-free with these Sugar-Free Crispy Wafer Rolls, a delightful treat that’s light, crispy, and perfect for snacking or pairing with coffee and tea. Made with a blend of all-purpose flour, a sugar-free sweetener like erythritol or stevia, and fragrant vanilla extract, this recipe proves that you don't need sugar to enjoy the perfect crunch. These wafer rolls are quick to whip up with just 15 minutes of prep time and bake to golden perfection in under 10 minutes. The secret? Rolling them while they're still warm to achieve their signature cylindrical shape and delicate crispiness. Perfect for those seeking a low-sugar dessert or snack, these wafer rolls come together in a few simple steps and store beautifully. Try them today and savor the magic of homemade sugar-free confections!
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Recipe Information
Ingredients
- 60 grams All-purpose flour
- 60 grams Butter
- 1 large Egg
- 1 teaspoon Vanilla extract
- 60 ml Milk
- 30 grams Sugar-free sweetener (erythritol or stevia)
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a mixing bowl, combine the flour, sugar-free sweetener, and salt. Mix well to ensure the sweetener is evenly distributed.
Melt the butter in a small saucepan over low heat or in the microwave. Allow it to cool slightly.
In another bowl, whisk the egg and then add the cooled melted butter, milk, and vanilla extract. Whisk until fully combined.
Gradually add the dry ingredients to the wet mixture, stirring continuously to avoid lumps. The batter should be smooth and slightly runny.
Using a tablespoon, pour a small amount of batter onto the prepared baking sheet and spread it out into a thin circle, roughly 10 cm (4 inches) in diameter.
Continue to spread out the remaining batter, keeping each circle a few centimeters apart to allow for spreading during baking.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
Remove the baking sheet from the oven and, while the wafers are still warm and pliable, use a skewer or the handle of a wooden spoon to gently roll each wafer into a cylinder.
Allow the wafer rolls to cool completely, during which they will become crisp.
Store the sugar-free wafer rolls in an airtight container to maintain their crispiness.
Nutrition Facts
Calories |
807 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.0 g | 76% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 1629 mg | 71% | |
| Total Carbohydrate | 79.9 g | 29% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 4.1 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 124 mg | 10% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 254 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
