Sugar-Free Crispy Roasted Golden Potatoes
Elevate your side dish game with these Sugar-Free Crispy Roasted Golden Potatoes, a golden-brown, flavor-packed delight perfect for any meal. Made with tender golden potatoes coated in olive oil and a harmonious blend of garlic powder, dried rosemary, and thyme, this recipe achieves maximum crispiness and mouthwatering flavor without added sugar. With just 15 minutes of prep time and an irresistibly crunchy texture, these roasted potatoes pair beautifully with roasted meats, grilled vegetables, or your favorite plant-based entrees. Whether you're meal prepping or serving them fresh out of the oven, this quick and easy dish is a healthy, gluten-free, and crowd-pleasing favorite for all occasions.
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Recipe Information
Ingredients
- 2 pounds golden potatoes
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
Rinse the golden potatoes under cold water to remove any dirt. Pat them dry with a clean kitchen towel.
Cut the potatoes into roughly 1-inch cubes to ensure even cooking and crispiness.
In a large mixing bowl, combine the olive oil, sea salt, black pepper, garlic powder, dried rosemary, and dried thyme.
Add the cubed potatoes to the bowl and toss them thoroughly to ensure they are evenly coated with the oil and seasoning mixture.
Spread the potatoes in a single layer on the prepared baking sheet. Make sure they are not overcrowded to achieve optimal crispiness.
Roast the potatoes in the preheated oven for 20 minutes. After 20 minutes, use a spatula to flip them over to promote even browning.
Continue to roast for an additional 20 minutes, or until the potatoes are golden brown and crispy on the outside and tender inside.
Remove the tray from the oven and let the potatoes cool slightly. Taste for seasoning and add more salt or pepper if desired.
Serve immediately as a delightful sugar-free side dish, complementing any main course perfectly.
Nutrition Facts
Calories |
1185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2393 mg | 104% | |
| Total Carbohydrate | 186.5 g | 68% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 8.3 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 3491 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
