Sugar-Free Crispy Noodles
Crunchy, golden, and bursting with savory flavor, these **Sugar-Free Crispy Noodles** are the ultimate guilt-free indulgence for your next snack craving or culinary creation. Made from tender rice noodles infused with the fragrant harmony of sesame oil, garlic, and ginger, each strand is fried to perfection without an ounce of added sugar. The result? A light, airy crunch that’s ideal as a standalone appetizer, a salad topper, or a textural twist in your soups. Garnished with vibrant green onions and a hint of red chili flakes, this recipe is quick to prepare and a crowd-pleaser for all occasions. Plus, it’s sugar-free, making it a fantastic option for anyone seeking wholesome alternatives without sacrificing flavor. Ready in under 30 minutes, these crispy noodles deliver satisfying crunch in every bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Rice noodles
- 2 tablespoons Sesame oil
- 2 tablespoons Low-sodium soy sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Ginger powder
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
- 500 milliliters Vegetable oil for frying
- 2 tablespoons Chopped green onions
- 0.5 teaspoon Red chili flakes
Instructions
Place the rice noodles in a large bowl and cover them with warm water. Let them soak for about 5-7 minutes until they are pliable but not fully soft. This prevents them from becoming mushy during frying.
Drain the noodles thoroughly and set them aside on a clean kitchen towel to absorb any excess moisture.
In a small bowl, mix together the sesame oil, low-sodium soy sauce, garlic powder, ginger powder, black pepper, and salt. Toss this mixture with the drained noodles until they are evenly coated.
In a deep frying pan or wok, heat the vegetable oil over medium-high heat until it reaches around 180°C (355°F). To test if the oil is ready, drop a small piece of noodle into the oil; it should sizzle and rise to the surface immediately.
Carefully add a portion of the noodles to the hot oil. Fry in small batches to ensure even cooking and prevent clumping. Fry the noodles until golden brown and crispy, about 2-3 minutes per batch.
Use a slotted spoon to remove the noodles from the oil and drain them on a paper towel-lined plate to absorb excess oil.
Once all the noodles are fried, transfer them to a serving platter and sprinkle with chopped green onions and red chili flakes for garnish.
Serve your sugar-free crispy noodles as a standalone snack or as a crunchy topping for salads or soups. Enjoy!
Nutrition Facts
Calories |
4787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 528.5 g | 678% | |
| Saturated Fat | 75.4 g | 377% | |
| Polyunsaturated Fat | 11.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2684 mg | 117% | |
| Total Carbohydrate | 54.8 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 0.2 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
