Sugar-Free Crispy Homefries
Transform your breakfast or brunch game with these irresistible Sugar-Free Crispy Homefries—a guilt-free twist on a classic comfort food. Made with tender Russet potatoes, seasoned to perfection with garlic powder, onion powder, paprika, and fresh parsley, these homefries deliver a golden-brown crunch that’s both satisfying and wholesome. Boiled briefly and air-dried for maximum crispiness, these potatoes are fried to golden perfection in olive oil and served hot for an ultimate savory treat. Gluten-free and sugar-free, this quick and easy recipe is perfect for health-conscious eaters who crave bold flavor without compromise. Ready in just 45 minutes, these crispy homefries are ideal as a side dish for eggs, bacon, or your favorite breakfast spread!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Fresh parsley
Instructions
Wash and peel the russet potatoes. Cut them into small cubes, approximately 1/2 inch on each side.
Place the diced potatoes in a large pot and fill with enough cold water to cover. Add a pinch of salt and bring to a boil over high heat.
Once boiling, reduce the heat to medium and let simmer for about 5 minutes or until the potatoes are just tender but not fully cooked.
Drain the potatoes in a colander and let them air dry and cool for a few minutes. This helps in achieving crispiness.
In a large skillet, heat the olive oil over medium-high heat. Add the potatoes in a single layer, ensuring they have enough room to fry without overcrowding the pan.
Cook the potatoes without stirring for 5-7 minutes or until the bottom is golden and crispy. Gently flip the potatoes to cook another side, possibly using a spatula for even cooking.
Sprinkle salt, black pepper, paprika, garlic powder, and onion powder over the potatoes. Stir gently, making sure the potatoes are evenly coated with the seasoning.
Continue cooking and occasionally flipping the potatoes for another 10-15 minutes until they are crispy on all sides.
Once done, remove the skillet from heat and sprinkle with freshly chopped parsley.
Serve the sugar-free crispy homefries immediately, hot and delicious.
Nutrition Facts
Calories |
1574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2538 mg | 110% | |
| Total Carbohydrate | 270.1 g | 98% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 14.3 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 216 mg | 17% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 6900 mg | 147% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
